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Shapiro: U.S. food industry key to achieving Better Buying Power
The U.S. food industry is a key enabler in achieving the Department of Defense’s Better Buying Power initiatives, the Defense Logistics Agency Troop Support commander said during a subsistence-focused Captains of Industry meeting in Philadelphia March 27.

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This video looks at what goes into successful combat logistics support.


 
The success of the Defense Department’s “Buying Green” strategy relies on all employees to make the right decisions when it comes to even everyday purchases.

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