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Tag: BG Richard B. Dix

Jan. 4, 2016

Oklahoma City’s Queen recognized at annual DLA award ceremony

Bikki Queen, secretary for the Preservation, Packaging, Packing, and Marking Branch at Defense Logistics Agency Distribution Oklahoma City, Okla., was chosen the receive one of the top Ten Outstanding DLA Personnel of the Year awards for 2015.

Dec. 29, 2015

Distribution’s Knight honored as DLA Leader of the Year

Perry Knight, chief integration officer at Defense Logistics Agency Distribution, was honored as Leader of the Year at the 48th annual employee recognition ceremony Dec. 10 for his work leading a diverse workforce of 10,000 civilian, military, and contract personnel with a $1.8 billion budget in supporting department goals on a global scale.

Dec. 24, 2015

Sigonella’s Sanchez honored at DLA 48th annual employee recognition ceremony

Defense Logistics Agency Distribution Sigonella, Italy, administrative support assistant Eva Maria Perez Sanchez was honored as one of the agency’s top 10 employees during DLA’s 48th annual employee recognition ceremony Dec. 10.

Dec. 21, 2015

Sigonella distribution center welcomes new commander

United States Navy Supply Corps Cmdr. Pamela C. Dozier officially assumed responsibility of DLA Distribution Sigonella, Italy, on Dec. 18 during a ceremony officiated by DLA Distribution commander Army Brig. Gen. Richard Dix.

Dec. 17, 2015

Cherry Point’s Corrales recognized at annual DLA award ceremony

Navy Lt. Jill Corrales, retail manager at Defense Logistics Agency Distribution Cherry Point, N.C., was awarded the DLA Company Grade Officer of the Year award at the 48th annual employee recognition ceremony Dec. 10, for working closely with the Fleet Readiness Center-East, 2nd Marine Aircraft Wing and other units onboard Marine Corps Air Station Cherry Point to support the warfighter and ensure combat readiness.

Dec. 8, 2015

DLA Distribution Commander Army Brig. Gen Richard Dix addresses culinary institute on Veterans Day

United States Army Brig. Gen. Richard B. Dix addressed a crowd at the Culinary Institute of America’s Veterans Day celebration in Hyde Park, N.Y. In his opening remarks, Dix described to the audience of students, teachers, and family members, the importance of Veterans Day as a day set aside to thank and honor all those who served honorably in the military.