Subsistence talks beef with industry
Navy Culinary Specialist 3rd Class Traivon Smart grills meat in the galley aboard the amphibious dock landing ship USS Whidbey Island (LSD 41) Aug. 9. DLA Troop Support's Subsistence supply chain hosted a pre-proposal conference Sept. 28 to help vendors preparing proposals for an upcoming beef national contract

Photo by: Navy Mass Communication Specialist 2nd Class Nathan R. McDonald |  VIRIN: 160809-N-TI017-041.JPG