Creating a culture of safety
Defense Logistics Agency Installation Management Richmond’s Fire and Emergency Services Branch Firefighter Stephen Williamson cooks a meal consisting of deer burgers, mashed cauliflower, asparagus and baked beans for fellow firefighters June 27, 2019. The menu choice follows training in healthy eating habits and foods to avoid that are linked to certain types of cancer taught during Firefighter Safety Stand Down week, June 16-22, 2019. (Courtesy Photo)