Other Government Publications
Click the links below to view other government publications.
- FDA Bacteriological Analytical Manual (BAM), 8th Edition, Revision A/1998
- U.S. Standards for Grades of Cheddar Cheese, Effective May 1, 1956
- U.S. Standards for Instant Nonfat Dry Milk (Spray Dry), Effective February 2, 2001
- U.S. Standards for Grades of Peanut Butter, Effective February 5, 1972
- Commercial Item Description, Candy and Chocolate Confections, A-A-20177D, September 15, 2006