1 00:00:00,140 --> 00:00:02,807 (food bubbling) 2 00:00:04,479 --> 00:00:05,465 - Yeah! 3 00:00:05,465 --> 00:00:09,070 (vegetables sizzling) 4 00:00:09,070 --> 00:00:10,210 - So the purpose of the food truck, 5 00:00:10,210 --> 00:00:11,930 or The Culinary Outpost, is an extension 6 00:00:11,930 --> 00:00:13,720 of the garrison food service program 7 00:00:13,720 --> 00:00:15,490 that is in the Rheinland-Pfalz area, 8 00:00:15,490 --> 00:00:17,520 The main purpose of it is to get food 9 00:00:17,520 --> 00:00:20,410 to where soldiers can't get to a dining facility on time. 10 00:00:20,410 --> 00:00:22,500 So if they have extended PT hours, 11 00:00:22,500 --> 00:00:23,590 or if they're on an installation 12 00:00:23,590 --> 00:00:24,640 that does not have a dining facility, 13 00:00:24,640 --> 00:00:26,575 we can bring that food truck to those soldiers 14 00:00:26,575 --> 00:00:27,408 (skillet sizzling) 15 00:00:27,408 --> 00:00:29,910 and give them a good breakfast meal, or lunch meal. 16 00:00:29,910 --> 00:00:30,743 - The food truck, 17 00:00:30,743 --> 00:00:32,770 it is more technologically advanced, 18 00:00:32,770 --> 00:00:34,480 we have a 30k generator on there, 19 00:00:34,480 --> 00:00:37,500 an air fryer that gets us away from grease, 20 00:00:37,500 --> 00:00:39,900 which turns into an overall healthier product. 21 00:00:39,900 --> 00:00:42,190 We run off of propane, which is a cleaner-burning gas. 22 00:00:42,190 --> 00:00:43,980 We have refrigerators onboard, 23 00:00:43,980 --> 00:00:45,330 that way we can store cold items 24 00:00:45,330 --> 00:00:48,510 and service that to the soldiers within the garrison. 25 00:00:48,510 --> 00:00:52,000 - So the Outpost Food Truck will be operational 26 00:00:52,000 --> 00:00:57,000 in Baumholder, Panzer and Sembach as of right now. 27 00:00:57,240 --> 00:00:59,270 - [Zachary] So our Culinarians have gone through 28 00:00:59,270 --> 00:01:01,560 four weeks of training on the Culinary Outpost. 29 00:01:01,560 --> 00:01:03,570 We started with a hands-on on each piece of equipment 30 00:01:03,570 --> 00:01:05,110 to make sure each soldier was proficient 31 00:01:05,110 --> 00:01:07,700 in starting the generator, operating the air fryer, 32 00:01:07,700 --> 00:01:09,350 operating the propane tanks. 33 00:01:09,350 --> 00:01:10,990 And then we moved into the food portion, 34 00:01:10,990 --> 00:01:13,680 where we started doing small preparations. 35 00:01:13,680 --> 00:01:15,410 Ran through different types of menus 36 00:01:15,410 --> 00:01:16,760 that can be prepared on it. 37 00:01:18,040 --> 00:01:18,873 - [Rocio] The process to prepare meals 38 00:01:18,873 --> 00:01:20,820 on the Outpost Food Truck, 39 00:01:20,820 --> 00:01:23,950 has to do with a lot of preparation. 40 00:01:23,950 --> 00:01:26,420 With the food truck, we have to cook 41 00:01:26,420 --> 00:01:28,580 whatever meat that is raw, 42 00:01:28,580 --> 00:01:30,268 and so then once it's on the food truck, 43 00:01:30,268 --> 00:01:33,420 you heat it on the grill for like two minutes 44 00:01:33,420 --> 00:01:35,680 or whatever, one minute, and then prep that. 45 00:01:35,680 --> 00:01:37,590 And for the salad bar, we have to make sure 46 00:01:37,590 --> 00:01:39,140 that we cut all the toppings up, 47 00:01:39,140 --> 00:01:41,210 wash all the vegetables before cutting it. 48 00:01:41,210 --> 00:01:44,410 For the sandwich bar, make sure that we have 49 00:01:44,410 --> 00:01:47,030 all the meats, the cheeses, the toppings 50 00:01:47,030 --> 00:01:52,030 that go on each specific sandwich that we prep. 51 00:01:52,040 --> 00:01:56,220 And the Asian bowls consist of vegetables, 52 00:01:56,220 --> 00:01:59,405 meat and ether rice or noodle. 53 00:01:59,405 --> 00:02:02,080 - [Zachary] We shoot for a 90 minute service window, 54 00:02:02,080 --> 00:02:03,400 and within the 90 minutes, 55 00:02:03,400 --> 00:02:05,803 the target is to feed 200 soldiers. 56 00:02:05,803 --> 00:02:07,970 (murmurs)