In the Life of Marines: Food Service Specialist
CAMP FOSTER, OKINAWA, Japan – A Marine is given their meal Nov. 15 at Mess Hall 488 aboard Camp Foster, Okinawa, Japan. Food service specialists are the Marines in charge of cataloging, cooking and supplying Marines with food while aboard installations or out in field operations. Food service specialist start their day at 3 a.m. during the week. Their days end in the evening after the preparations for the next day’s meals is complete. (U.S. Marine Corps photo by Pfc. Kelcey Seymour)