Army Lt. Col. Erin Haverly, chief, food safety office, smells the chili, while serving as a judge, during the annual DLA Troop Support chili cook-off, Nov.7, 2018 in Philadelphia. The event was held to promote the 2018 Combined Federal Campaign season at DLA Troop Support and encourage employees to donate money or time to a charity or nonprofit organizations of their choice. (Photo by Alexandria Brimage-Gray/DLA Troop Support)

Cupcakes and cornbread muffins serve as decorations, and slow cookers filled with chili simmers as employees prepare to taste six varieties of chili during the 2018 CFC chili cook-off, Nov. 7, 2018 at DLA Troop Support, Philadelphia. Subsistence CFC representatives host the event annually to encourage employees to donate money or time to a charity or nonprofit organizations of their choice. (Photo by Alexandria Brimage-Gray/DLA Troop Support)

Combined Federal Campaign coffee cups, catalogs and campaign pens rest next to a bowl of chili during the chili cook-off to promote the 2018 CFC campaign in Philadelphia, Nov. 7, 2018. The decorations served as a reminder for DLA Troop Support employees to donate money or time to a charity or nonprofit of their choice. (Photo by Alexandria Brimage-Gray/DLA Troop Support)

John Sheehan, director, Subsistence customer operations branch and Army Lt. Col. Erin Haverly, chief, food safety office, review the evaluation criteria before judging the annual DLA Troop Support chili cook-off, Nov.7, 2018 in Philadelphia. The event was held to promote the 2018 Combined Federal Campaign season at DLA Troop Support and encourage employees to donate money or time to a charity or nonprofit organizations of their choice. (Photo by Alexandria Brimage-Gray/DLA Troop Support)