Fueling the Fight | Food service specialists keep Marines ready for action
Lance Cpl. Anthony Anderson grills sirloin steaks in preparation for the afternoon rush of Marines and Sailors at the Camp Kinser Mess Hall, Okinawa, Japan, Aug. 15, 2018. Food service specialists provide food and cafeteria facilities for fleet Marine forces in both field and garrison environments. Anderson is a food service specialist with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group.