DLA Images

Navy Culinary
Navy culinary specialist Petty Officer 2nd Class Roel Caballero, assigned to Naval Base Kitsap-Bangor’s Trident Inn Galley, in Silverdale, Wash., seasons and mixes sliced potatoes for lunch, May 2, 2017. Navy photo by Petty Officer 3rd Class Charles D. Gaddis IV

Tags: Navy
Photo by: Petty Officer 3rd Class Charles D. Gaddis IV |  VIRIN: 170502-N-EC099-019.JPG