In the Life of Marines: Food Service Specialist
CAMP FOSTER, OKINAWA, Japan – A Marine enters Mess Hall 488 Nov. 15 aboard Camp Foster, Okinawa, Japan. Food service specialists operate the mess hall Monday through Sunday all year long. They start their day at 3 a.m. during the week. They get two breaks, one after breakfast and a second after lunch. Their days end at 6 p.m. after the preparations for the next day’s meals is complete. (U.S. Marine Corps photo by Pfc. Kelcey Seymour)