Fueling the Fight | Food service specialists keep Marines ready for action
Pfc. Havier Contreras prepares the food counter in preparation for the afternoon meal at the Camp Kinser Mess Hall, Okinawa, Japan, Aug. 15, 2018. Food service specialists provide food and cafeteria facilities for fleet Marine forces in both field and garrison environments. Contreras, a food service specialist with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, is a native of San Antonio, Texas. (U.S. Marine Corps photo by Pfc. Mark Fike)