Fueling the Fight | Food service specialists keep Marines ready for action
Lance Cpl. William Jenkins unfolds the canopies on an Expeditionary Field Kitchen (EFK) Aug. 24, 2018 on Camp Kinser, Okinawa, Japan. EFKs are used by food service specialists to cook and distribute food while Marines are deployed and training in the field. Jenkins is a food service specialist with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, is a native of Neptune, New Jersey. (U.S. Marine Corps photo by Pfc. Mark Fike)