Fuel to Fight | Food service specialists keep Marines ready for action
Pfc. Christian Carballo, left, and Lance Cpl. William Jenkins assemble stairs for an Expeditionary Field Kitchen (EFK) Aug. 24, 2018, at Camp Kinser, Okinawa, Japan. EFKs are used by food service specialists to cook and distribute food while Marines are deployed and training in the field. Jenkins and Carballo are food service specialists with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group. Jenkins is a native of Neptune, New Jersey. Carballo is a native of Woodbridge, Virginia. (U.S. Marine Corps photo by Pfc. Mark Fike)