Sailors assigned to the aircraft carrier USS Theodore Roosevelt (CVN 71) move meals, ready to eat (MREs) for Sailors who have tested negative for COVID-19 and are asymptomatic at local hotels in an effort to implement social distancing and stop the spread of COVID-19. Providing easy-to-prepare meals and rations has been a major part of the Defense Logistics Agency Troop Support’s COVID-19 response as dining facilities closed, troops were quarantined and military units rushed to restock shelves during the worldwide pandemic. (U.S. Navy photo by Mass Communication Specialist 1st Class Julio Rivera/Released)