DLA Land and Maritime images

From left, Col. Jeffrey Britton, the 3rd Infantry Division Sustainment Brigade commander, Command Sgt. Maj. Toby Grisham, the senior enlisted advisor for 3rd Inf. Div. Sust. Bde., David Staples, the director of operations for the Army Center of Excellence, Subsistence, and Chief Warrant Officer 5 Kenneth Hicks, the Army food advisor for the Sustainment Center of Excellence, cut the ribbon during the grand opening of the Culinary Outpost Kiosk, Feb. 4, 2019 at Ft. Stewart, Ga. The food kiosk, first of its kind for DLA and the Army, symbolizes the innovation and modernization efforts of the Army’s food program.

From left, Col. Jeffrey Britton, the 3rd Infantry Division Sustainment Brigade commander, Command Sgt. Maj. Toby Grisham, the senior enlisted advisor for 3rd Inf. Div. Sust. Bde., David Staples, the director of operations for the Army Center of Excellence, Subsistence, and Chief Warrant Officer 5 Kenneth Hicks, the Army food advisor for the Sustainment Center of Excellence, cut the ribbon during the grand opening of the Culinary Outpost Kiosk, Feb. 4, 2019 at Ft. Stewart, Ga. The food kiosk, first of its kind for DLA and the Army, symbolizes the innovation and modernization efforts of the Army’s food program.

From left, Col. Jeffrey Britton, the 3rd Infantry Division Sustainment Brigade commander, Command Sgt. Maj. Toby Grisham, the senior enlisted advisor for 3rd Inf. Div. Sust. Bde., David Staples, the director of operations for the Army Center of Excellence, Subsistence, and Chief Warrant Officer 5 Kenneth Hicks, the Army food advisor for the Sustainment Center of Excellence, cut the ribbon during the grand opening of the Culinary Outpost Kiosk, Feb. 4, 2019 at Ft. Stewart, Ga. The food kiosk, first of its kind for DLA and the Army, symbolizes the innovation and modernization efforts of the Army’s food program.

From left, Col. Jeffrey Britton, the 3rd Infantry Division Sustainment Brigade commander, Command Sgt. Maj. Toby Grisham, the senior enlisted advisor for 3rd Inf. Div. Sust. Bde., David Staples, the director of operations for the Army Center of Excellence, Subsistence, and Chief Warrant Officer 5 Kenneth Hicks, the Army food advisor for the Sustainment Center of Excellence, cut the ribbon during the grand opening of the Culinary Outpost Kiosk, Feb. 4, 2019 at Ft. Stewart, Ga. The food kiosk, first of its kind for DLA and the Army, symbolizes the innovation and modernization efforts of the Army’s food program.