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Documents Frozen as of the Effective Date of Solicitations, Amendments, Contracts, and Modifications

Assembly Solicitations/Contracts

 

First Strike Ration (SPE3S1-18-D-Z112)

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First Strike Ration, Assembly Commercial ItemDescriptions (CIDs) &
Packaging Requirements and Quality Assurance Provisions (PKGQAPs)

Scroll down the page and click the documents below to view Commercial Item Descriptions.

Associated Documents

Please click on the links to view the following documents.

Entrees
CID Date QAPKG Date Description
A-A-20361A 16-APR-15 A-A-20361 03-MAR-10,
w/change 02,
21-NOV-12
Chicken Breast Fillets, Seasoned
A-A-20352C 21-APR-20
w/change,
13-MAY-20
A-A-20352C 07-AUG-20 Chicken Chunks, White, Canned or in Flexible Pouches
A-A-20155D 08-JUL-09 A-A-20155D 14-OCT-09,
w/change 01,
28-MAR-16
Tuna, Flexible Pouches
Fruits
CID Date QAPKG Date Description
A-A-20299C 03-NOV-15 A-A-20299B 12-SEP-11
w/change,
28-JUN-21
Fruits, Infused and Dried
Desserts and Snacks
CID Date QAPKG Date Description
A-A-20177F 12-JUL-19,
w/change,
28-AUG-19
A-A-20177F 16-APR-20 Candy and Chocolate Confections
A-A-20298C 15-SEP-15,
w/change,
20-JUL-16
A-A-20298C

24-NOV-15
w/change 01,
18-JUN-20

Meat and Poultry Snacks
A-A-20164E 12-JUL-19 A-A-20164E 02-APR-20 Nuts, Shelled, Roasted
A-A-20195E

30-MAY-18,
w/ changes,
12-MAR-21

A-A-20195E 25-JUL-19,
w/ changes,
02-DEC-21
Snack Foods
A-A-20211C 07-JAN-14 A-A-20211 01-OCT-07,
w/change 01,
01-MAR-10
Toaster Pastries, Shelf Stable
Other Items
CID Date QAPKG Date Description
A-A-20175E 21-FEB-13 A-A-20175E 30-APR-12 Chewing Gum
A-A-20097G 12-JUL-19 A-A-20097G 31-MAR-20 Hot Sauce
A-A-3109B 25-MAY-06,
w/change,
01-MAR-17
    Fork, Knife and Spoon, Picinc (Plastic)
Accessory Components
CID Date QAPKG Date Description
A-A-20175E 21-FEB-13 A-A-20175D 30-APR-12 Chewing Gum
A-A-461C 11-JAN-16 A-A-461B 20-JUL-01 Hand and Body Wipes, Pre-Moistened
A-A-59489B 25-MAY-11 A-A-59489 23-MAR-00 Matches, Safety
NaCl Monograph 31-JAN-00     Salt
A-A-59594A 01-JUN-11 A-A-59594A 03-JUL-12 Toilet Tissue, Institutional
A-A-20184C 16-MAY-13,
w/change,
28-MAY-14
A-A-20184C 25-JUL-14 Coffee, Soluble
A-A-20135E 03-JUN-15 A-A-20135B 29-NOV-01 Sugar, White (Refined)
A-A-20098F 24-NOV-15 A-A-20098E 25-JUL-15 Beverage Base (Powdered)
First Strike Ration, Assembly Military Specifications
 

Scroll down the page and click the documents below to view Military Details.

DTL Date QAPKG Date Description
MIL-DTL-32221C 14-AUG-20 MIL-DTL-32221C 14-AUG-20 Filled Bakery Item, Shelf Stable
MIL-DTL-32347 04-MAR-10
w.change 04,
17-JAN-18
MIL-DTL-32347 04-MAR-10 Filled Wrap, Shelf Stable
MIL-DTL-32223 31-OCT-06
w.change 13,
17-JAN-18
MIL-DTL-32223 31-OCT-06,
w/change 02,
20-MAY-08
Sandwich, Breakfast, Shelf Stable
MIL-DTL-32141 05-APR-04
w.change 14,
09-MAR-17
MIL-DTL-32141 28-SEP-06,
w/change 02,
19-MAY-08
Sandwich Shelf Stable
MIL-DTL-32219 03-OCT-06
w/change 02,
25-FEB-10
MIL-DTL-32219 31-OCT-06 Sandwich, Breakfast, Shelf Stable
First Strike Ration, Assembly Performance-based Contract Requirements &
Product Contract Requirements (PCRs)

Scroll down the page and click the documents below to view FSR PCRs.

Associated Documents

Please click on the links to view the following documents.

  • MIL-PRF-44073H
    • Packaging of Food in Flexible Pouches (24-JUL-17 w/ change 01, 23-JUL-19)
Document Description Date
PCR-B-055* Beverage Powder, Carbohydrate 07-NOV-12
w/change 02,
03-FEB-21
PCR-C-037A* Crackers, Fortified 21-JUL-14
PCR-C-081A* Caffeinated Chocolate Pudding 25-JUL-19
w/change 01,
25-JAN-22
PCR-C-082B* Chocolate Protein Drink Powder 25-JUL-19
PCR-D-002B* Dairy shake Powder 13-AUG-12
w/change 02,
27-SEP-13
PCR-D-004* Dessert Bar 13-OCT-06
w/change 04,
05-DEC-17
PCR-E-018* Energy Gel 03-MAR-10
w/change 01,PCR24-SEP-12
PCR-F-001A
Appendix
First Strike Bar 08-AUG-17,
w/change,
19-AUG-19
PCR-F-002D* Fruits Wet Pack 31-AUG-18

PCR-N-003B*

Nut & Fruit Mix 31-JUL-19
w/change 01,
09-OCT-20
PCR-S-009D* Snack Bread, Fortified 07-JUL-12
w/change 02,
23-JAN-15
PCR-S-023* Soup Spread Mix 23-MAR-10
w/change 01,
14-NOV-11
PCR-T-014A* Trail Mix, Recovery 31-JUL-19,
w/change 03,
09-OCT-20

 

First Strike Ration (SPE3S1-22-R-0008)

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First Strike Ration, Assembly Commercial ItemDescriptions (CIDs) &
Packaging Requirements and Quality Assurance Provisions (PKGQAPs)

Scroll down the page and click the documents below to view Commercial Item Descriptions.

Associated Documents

Please click on the links to view the following documents.

Entrees
CID Date QAPKG Date Description
A-A-20361A 16-APR-15 A-A-20361 03-MAR-10,
w/change 02,
21-NOV-12
Chicken Breast Fillets, Seasoned
A-A-20352C 21-APR-20
w/change,
13-MAY-20
A-A-20352C 07-AUG-20 Chicken Chunks, White, Canned or in Flexible Pouches
A-A-20155D 08-JUL-09 A-A-20155D 14-OCT-09,
w/change 01,
28-MAR-16
Tuna, Flexible Pouches
Fruits
CID Date QAPKG Date Description
A-A-20299C 03-NOV-15 A-A-20299B 12-SEP-11
w/change,
28-JUN-21
Fruits, Infused and Dried
Desserts and Snacks
CID Date QAPKG Date Description
A-A-20177F 12-JUL-19,
w/change,
28-AUG-19
A-A-20177F 16-APR-20 Candy and Chocolate Confections
A-A-20298C 15-SEP-15,
w/change,
20-JUL-16
A-A-20298C

24-NOV-15
w/change 01,
18-JUN-20

Meat and Poultry Snacks
A-A-20164E 12-JUL-19 A-A-20164E 02-APR-20 Nuts, Shelled, Roasted
A-A-20195E

30-MAY-18,
w/ changes,
12-MAR-21

A-A-20195E 25-JUL-19,
w/ changes,
02-DEC-21
Snack Foods
A-A-20211C 07-JAN-14 A-A-20211 01-OCT-07,
w/change 01,
01-MAR-10
Toaster Pastries, Shelf Stable
Other Items
CID Date QAPKG Date Description
A-A-20097G 12-JUL-19 A-A-20097G 31-MAR-20 Hot Sauce
A-A-3109B 25-MAY-06,
w/change,
01-MAR-17
    Fork, Knife and Spoon, Picinc (Plastic)
A-A-20328C 05-FEB-19,
w/change,
14-SEP-21
A-A-20328C 21-AUG-20
w/change,
02-SEP-22
Nut Butters and Nut Spreads
Accessory Components
CID Date QAPKG Date Description
A-A-20175E 21-FEB-13 A-A-20175D 30-APR-12 Chewing Gum
A-A-20043D 25-OCT-16,
w/change,
18-SEP-19
A-A-20043D 19-JUL-17 Creamer, Non-Dairy, Dry
A-A-461C 11-JAN-16 A-A-461B 20-JUL-01 Hand and Body Wipes, Pre-Moistened
A-A-59489B 25-MAY-11 A-A-59489 23-MAR-00 Matches, Safety
NaCl Monograph 31-JAN-00     Salt
A-A-59594A 01-JUN-11 A-A-59594A 03-JUL-12 Toilet Tissue, Institutional
A-A-20184C 16-MAY-13,
w/change,
28-MAY-14
A-A-20184C 25-JUL-14 Coffee, Soluble
A-A-20335B 21-NOV-12
w/change,
14-SEP-21
A-A-20335B 25-JUL-13 Barbeque Sauce
A-A-20135E 03-JUN-15 A-A-20135B 29-NOV-01 Sugar, White (Refined)
A-A-20098F 24-NOV-15 A-A-20098E 25-JUL-15 Beverage Base (Powdered)
A-A-20140E 03-MAY-17 A-A-20140D 27-JUL-12
w/change,
28-OCT-21
Mayonnaise, Salad Dressing, and Tartar Sauce
First Strike Ration, Assembly Military Specifications
 

Scroll down the page and click the documents below to view Military Details.

DTL Date QAPKG Date Description
MIL-DTL-32221C 14-AUG-20 MIL-DTL-32221C 14-AUG-20 Filled Bakery Item, Shelf Stable
MIL-DTL-32347 04-MAR-10
w.change 04,
17-JAN-18
MIL-DTL-32347 04-MAR-10 Filled Wrap, Shelf Stable
MIL-DTL-32223 31-OCT-06
w.change 13,
17-JAN-18
MIL-DTL-32223 31-OCT-06,
w/change 02,
20-MAY-08
Sandwich, Breakfast, Shelf Stable
MIL-DTL-32141 05-APR-04
w.change 14,
09-MAR-17
MIL-DTL-32141 28-SEP-06,
w/change 02,
19-MAY-08
Sandwich Shelf Stable
MIL-DTL-32219 03-OCT-06
w/change 02,
25-FEB-10
MIL-DTL-32219 31-OCT-06 Sandwich, Breakfast, Shelf Stable
First Strike Ration, Assembly Performance-based Contract Requirements &
Product Contract Requirements (PCRs)

Scroll down the page and click the documents below to view FSR PCRs.

Associated Documents

Please click on the links to view the following documents.

  • MIL-PRF-44073H
    • Packaging of Food in Flexible Pouches (24-JUL-17 w/ change 01, 23-JUL-19)
Document Description Date
PCR-B-055* Beverage Powder, Carbohydrate 07-NOV-12
w/change 02,
03-FEB-21
PCR-C-007F Cake, Brownies, and Muffin Tops 03-JUL-13
w/change 01,
04-APR-19
PCR-C-037A* Crackers, Fortified 21-JUL-14
PCR-C-039A Cheese Spread, Cheddar, Fortified 24-NOV-15
w/change 03,
04-FEB-20
PCR-C-081A* Caffeinated Chocolate Pudding 25-JUL-19
w/change 01,
25-JAN-22
PCR-C-082B* Chocolate Protein Drink Powder 25-JUL-19
PCR-D-002B* Dairy shake Powder 13-AUG-12
w/change 02,
27-SEP-13
PCR-D-004* Dessert Bar 13-OCT-06
w/change 05,
12-DEC-21
PCR-E-018* Energy Gel 03-MAR-10
w/change 01,PCR24-SEP-12
PCR-F-001A
Appendix
First Strike Bar 08-AUG-17,
w/change,
19-AUG-19
PCR-F-002D* Fruits Wet Pack 31-AUG-18

PCR-N-003B*

Nut & Fruit Mix 31-JUL-19
w/change 01,
09-OCT-20
PCR-S-009D* Snack Bread, Fortified 07-JUL-12
w/change 02,
23-JAN-15
PCR-S-023* Soup Spread Mix 23-MAR-10
w/change 02,
20-MAY-22
PCR-T-008B Tortillas 21-DEC-20
PCR-T-014A* Trail Mix, Recovery 31-JUL-19,
w/change 03,
09-OCT-20

 

Meal, Cold Weather (SPE3S1-18-D-Z114)

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Commercial Item Descriptions (CIDs) and PKGQAP's for MCW.

Scroll down the page and click the documents below to view Commercial Item Descriptions.

Associated Documents

Please click on the links to view the following documents.

 
CID Date PKG & QAP Date Description
A-A-461C 11-JAN-16 A-A-461B 20-JUL-01 Hand Cleaner (Pre-Moistened Paper Towelette in Packet)
A-A-3109B 25-MAY-06,
w/change,
01-MAR-17
    Fork, Knife, and Spoon, Picnic (Plastic)
A-A-20043D 25-OCT-17,
w/change,
18-SEP-19
A-A-20043D 19-JUL-17 Creamer, Non-Dairy, Dry
A-A-20090F 01-APR-14 A-A-20090E 03-MAR-11 Cereals, Rolled Oats
A-A-20097G 12-JUL-19 A-A-20097G 31-MAR-20 Hot Sauce
A-A-20098F 24-NOV-15 A-A-20098E 25-JUL-14 Beverage Bases (Powered)
A-A-20135E 03-JUN-15 A-A-20135B 29-NOV-01 Sugar, Refined, White, and Sugar, Brown
A-A-20164E 12-JUL-19 A-A-20164E 02-APR-20 Nuts, Shelled, Roasted
A-A-20175E 21-FEB-13 A-A-20175D 30-APR-12 Chewing Gum
A-A-20177F 04-AUG-09,
w/change
28-AUG-19
A-A-20177F 16-APR-20 Candy and Chocolate Confections
A-A-20184C 16-MAY-13,
w/ change,
28-MAY-14
A-A-20184C 25-JUL-14 Coffee, Soluble
A-A-20189C 03-AUG-12 A-A-20189C 27-MAY-15,
w/change 02,
19-AUG-19
Cocoa Beverage Powder
A-A-20195E 30-MAY-18
w/changes,
12-MAR-21
A-A-20195E 25-JUL-19
w/changes,
02-DEC-21
Snack Foods
A-A-20211C 07-JAN-14 A-A-20211B 01-OCT-07, w/ change 01,
01-MAR-10
Toaster Pastries
A-A-20295D 30-APR-13,
w/changes thru,
02-DEC-13
A-A-20295C 27-JUL-12,
w/change 01,
23-JAN-15
Cookies
A-A-20297C 20-DEC-19 A-A-20297C 12-MAY-20 Soup, Noodle, Ramen, Instant
A-A-20299C 03-NOV-15 A-A-20299B 12-SEP-11
w/change,
28-JUN-21
Fruits, Infused and Dried
A-A-20328C 05-FEB-19,
w/change,
14-SEP-21
A-A-20328C 21-AUG-20
w/change,
02-SEP-22
Nut Butters and Nut Spreads
A-A-20336B 16-MAY-13,
w/change,
18-SEP-19
A-A-20336B 25-JUL-14 Drink Mixes, Coffee (Unflavored & Flavored)
A-A-59489B 25-MAY-11 A-A-59489 23-MAR-00 Matches, Safety
A-A-59594A 01-JUN-11 A-A-59594A 03-JUL-12 Toilet Tissue, Institutional
    Salt Monograph 31-JAN-00 Salt, Table, Iodized
Meal Cold Weather Specifications.

Scroll down the page and click the documents below to view Military Details.

DTL Date QAPKG Date Description
MIL-DTL-32221C 14-AUG-20 MIL-DTL-32221C 14-AUG-20 Filled Bakery Item, Shelf Stable, For Operational Rations

Meal Cold Weather Performance-based Contract Requirements &
Product Contract Requirements (PCRs)

Scroll down the page and click the documents below to view MCW/LRP PCRs.

Associated Documents

Please click on the links to view the following documents.

Document Description Date
PCR-B-015 Beef Stew 30-JUN-99,
w/change 02,
12-AUG-16
PCR-B-016 Beef Stroganoff with Noodles 30-JUN-99,
w/change 03,
12-AUG-16
PCR-B-053 Breakfast Skillet 19-SEP-12,
w/ change 02,
01-JUN-18
PCR-B-055 Beverage Powder, Carbohydrate

07-NOV-12
w/change 02,
03-FEB-21

PCR-C-007F Cakes and Brownies 03-JUL-13, w/ change 01,
04-APR-19
PCR-C-025 Chicken and Rice 30-JUN-99,
w/change 02,
12-AUG-16
PCR-C-026 Chicken, Spicy Oriental, with Rice 30-JUN-99,
w/change 03,
12-AUG-16
PCR-C-037A Crackers, Fortified 21-JUL-14
PCR-C-039A Cheese Spread, Cheddar, Fortified 24-NOV-15
w/change 01,
15-AUG-18
PCR-C-073 Chili Macaroni with Beef 02-JUN-08,
w/change 01,
12-AUG-16
PCR-C-075 Cornbread 18-SEP-08,
w/change 02,
04-FEB-16
PCR-C-082B Chocolate Protein Drink Powder 25-JUL-19
PCR-D-002B Dairyshake Powder, Fortified with Calcium and Vitamin D 13-AUG-12,
w/change 02,
27-SEP-13
PCR-D-004 Dessert Bar 13-OCT-06,
w/change 04,
05-DEC-17
PCR-E-001 Eggs, Scrambled 30-JUN-99,
w/change 06,
12-AUG-16
PCR-F-001A



Appendix A
First Strike Bars 08-AUG-17,
w/change,
19-AUG-19
PCR-G-003A Granola 18-SEP-19,
w/change 06,
16-AUG-22
PCR-N-003B Nut and Fruit Mix 31-JUL-19
w/change 01,
09-OCT-20
PCR-R-011 Rice and Chicken, Mexican Style 02-JUN-08,
w/change 01,
12-AUG-16
PCR-R-015 Rotini w/Cheese Sauce, Chicken, Tomatoes & Asparagus (Dehy) 08-JAN-13
PCR-S-008 Spaghetti with Meat Sauce 30-JUN-99,
w/change 02,
12-AUG-16
PCR-S-017 Seafood Chowder 02-JUN-08,
w/change 01,
12-AUG-16
PCR-T-002 Turkey Tetrazzini 30-JUN-99,
w/change 03,
12-AUG-16
PCR-T-008A Tortillas 30-JUL-13,
w/change 01,
23-JAN-15

 

Meal, Cold Weather (SPE3S1-22-R-0010)

Collapse All Expand All
Commercial Item Descriptions (CIDs) and PKGQAP's for MCW.

Scroll down the page and click the documents below to view Commercial Item Descriptions.

Associated Documents

Please click on the links to view the following documents.

 
CID Date PKG & QAP Date Description
A-A-461C 11-JAN-16 A-A-461B 20-JUL-01 Hand Cleaner (Pre-Moistened Paper Towelette in Packet)
A-A-3109B 25-MAY-06,
w/change,
01-MAR-17
    Fork, Knife, and Spoon, Picnic (Plastic)
A-A-20043D 25-OCT-17,
w/change,
18-SEP-19
A-A-20043D 19-JUL-17 Creamer, Non-Dairy, Dry
A-A-20090F 01-APR-14 A-A-20090E 03-MAR-11 Cereals, Rolled Oats
A-A-20097G 12-JUL-19 A-A-20097G 31-MAR-20 Hot Sauce
A-A-20098F 24-NOV-15 A-A-20098E 25-JUL-14 Beverage Bases (Powered)
A-A-20135E 03-JUN-15 A-A-20135B 29-NOV-01 Sugar, Refined, White, and Sugar, Brown
A-A-20164E 12-JUL-19
w/ change,
14-SEP-21
A-A-20164E 02-APR-20 Nuts, Shelled, Roasted
A-A-20175E 21-FEB-13 A-A-20175D 30-APR-12 Chewing Gum
A-A-20177F 04-AUG-09,
w/change
28-AUG-19
A-A-20177F 16-APR-20 Candy and Chocolate Confections
A-A-20184C 16-MAY-13,
w/ change,
28-MAY-14
A-A-20184C 25-JUL-14 Coffee, Soluble
A-A-20189C 03-AUG-12 A-A-20189C 27-MAY-15,
w/change 02,
19-AUG-19
Cocoa Beverage Powder
A-A-20195E 30-MAY-18
w/changes,
12-MAR-21
A-A-20195E 25-JUL-19
w/changes,
02-DEC-21
Snack Foods
A-A-20211C 07-JAN-14 A-A-20211B 01-OCT-07, w/ change 01,
01-MAR-10
Toaster Pastries
A-A-20295D 30-APR-13,
w/changes thru,
02-DEC-13
A-A-20295C 27-JUL-12,
w/change 01,
23-JAN-15
Cookies
A-A-20297C 20-DEC-19 A-A-20297C 12-MAY-20 Soup, Noodle, Ramen, Instant
A-A-20299C 03-NOV-15 A-A-20299B 12-SEP-11
w/change,
28-JUN-21
Fruits, Infused and Dried
A-A-20328C 05-FEB-19,
w/change,
14-SEP-21
A-A-20328C 21-AUG-20
w/change,
​02-SEP-22
Nut Butters and Nut Spreads
A-A-20336B 16-MAY-13,
w/change,
18-SEP-19
A-A-20336B 25-JUL-14 Drink Mixes, Coffee (Unflavored & Flavored)
A-A-59489B 25-MAY-11 A-A-59489 23-MAR-00 Matches, Safety
A-A-59594A 01-JUN-11 A-A-59594A 03-JUL-12 Toilet Tissue, Institutional
Meal Cold Weather Specifications.

Scroll down the page and click the documents below to view Military Details.

DTL Date QAPKG Date Description
MIL-DTL-32221C 14-AUG-20 MIL-DTL-32221C 14-AUG-20 Filled Bakery Item, Shelf Stable, For Operational Rations

Meal Cold Weather Performance-based Contract Requirements &
Product Contract Requirements (PCRs)

Scroll down the page and click the documents below to view MCW/LRP PCRs.

Associated Documents

Please click on the links to view the following documents.

Document Description Date
PCR-A-006 Adobo Rice and Chicken, Mexican Style 04-MAY-22
PCR-B-015A Beef Stew 11-MAY-22
PCR-B-016A Beef Stroganoff with Noodles 12-MAY-22
PCR-B-053B Breakfast Skillet 19-MAY-22
PCR-B-055 Beverage Powder, Carbohydrate

07-NOV-12
w/change 02,
03-FEB-21

PCR-C-007F Cakes and Brownies 03-JUL-13, w/ change 01,
04-APR-19
PCR-C-025A Chicken and Rice 12-MAY-22
PCR-C-037A Crackers, Fortified 21-JUL-14
PCR-C-039A Cheese Spread, Cheddar, Fortified 24-NOV-15
w/change 03,
04-FEB-20
PCR-C-073A Chili Macaroni with Beef 27-MAY-22
PCR-C-075 Cornbread 18-SEP-08,
w/change 02,
04-FEB-16
PCR-C-082B Chocolate Protein Drink Powder 25-JUL-19
PCR-C-091 Chicken Fajita Bowl 04-MAY-22
PCR-C-092 Chicken and Buicuit Dumplings with Vegetables 03-MAY-22
PCR-D-004 Dessert Bar 13-OCT-06,
w/change 05,
14-DEC-21
PCR-E-001A Eggs, Scrambled 27-MAY-22
PCR-F-001A



Appendix A
First Strike Bars 08-AUG-17,
w/change,
19-AUG-19
PCR-G-003A Granola 18-SEP-19,
w/change 06,
16-AUG-22
PCR-H-016 Homestyle Chicken Noodle Casserole 03-MAY-22
PCR-N-003B Nut and Fruit Mix 31-JUL-19
w/change 01,
09-OCT-20
PCR-S-008A Spaghetti with Meat Sauce 11-MAY-22
PCR-T-008B Tortillas 21-DEC-20

 

Meal, Ready-to-Eat (SPE3S1-22-D-Z145, Z146, Z147)

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Meal, Ready-to-Eat, Assembly Commercial Item Descriptions (CIDs), 

Packaging Requirements, and

Quality Assurance Provisions (PKGQAPs)


Scroll down the page and click the documents below to view Commercial Item Descriptions.

Associated Documents

Please click on the links to view the following documents.

Entrees
CID Date QAPKG Date Description
A-A-20155D 08-JUL-09 A-A-20155D 14-OCT-09,
w/change 01,
28-MAR-16
Tuna
A-A-20352C 21-APR-20
w/change,
13-MAY-20
A-A-20352C 07-AUG-20 Chicken Chunks, White, Cooked
Fruits
CID Date QAPKG Date Description
A-A-20299C 03-NOV-15 A-A-20299B 12-SEP-11
w/change,
28-JUN-21
Fruits, Infused and Dried
Desserts and Snacks
CID Date QAPKG Date Description
A-A-20295D 30-APR-13,
w/change 02,
02-DEC-13
A-A-20295C 27-JUL-12,
w/change 01,
23-JAN-15
Cookies
A-A-20298C 15-SEP-15,
w/change,
20-JUL-16
A-A-20298C

24-NOV-15
w/change 01,
18-JUN-20

Meat and Poultry Snacks, Cured
A-A-20164E 12-JUL-19 A-A-20164E

02-APR-20

Nuts, Shelled, Roasted
A-A-20195E 30-MAY-18
w/ changes,
12-MAR-21
A-A-20195E 25-JUL-19
w/changes,
02-DEC-21
Snack Foods
A-A-20211C 07-JAN-14 A-A-20211B 01-OCT-07,
w/change 01,
01-MAR-10
Toaster Pastries, Shelf Stable
Candies
CID Date QAPKG Date Description
A-A-20177F 12-JUL-19,
w/change
28-AUG-19
A-A-20177F 16-APR-20 Candy and Chocolate Confections
Other Items
CID Date QAPKG Date Description
A-A-3109B 25-MAY-06,
w/change,
01-MAR-17
    Fork, Knife, and Spoon, Picnic (Plastic)
A-A-20140E 03-MAY-17 A-A-20140D 27-JUL-12
w/change,
28-OCT-21
Mayonnaise, Salad Dressing, and Tartar Sauce
A-A-20097G 12-JUL-19 A-A-20097G 31-MAR-20 Hot Sauce
A-A-20001B 05-APR-10,
w/change,
24-SEP-14
A-A-20001B 02-FEB-21 Spice and Spice Blends
Accessory Components
CID Date QAPKG Date Description
A-A-20175E 21-FEB-13 A-A-20175D 30-APR-12 Chewing Gum
A-A-461C 11-JAN-16 A-A-461B 20-JUL-01 Hand and Wipes, Pre-Moistened
A-A-59489B 25-MAY-11 A-A-59489 23-MAR-00 Matches, Safety
    Salt Monograph 31-JAN-00 Salt Monograph
A-A-59594A 01-JUN-11 A-A-59594A 03-JUL-12 Toilet Tissue, Institutional
A-A-20135E 03-JUN-15 A-A-20135B 29-NOV-01 Sugar, Refined, White, and Sugar, Brown
A-A-20178C 04-MAR-13 A-A-20178C 25-JUL-13 Sugar Substitutes
Meal, Ready-to-Eat, Assembly Military Specifications

Scroll down the page and click the documents below to view Military Details.

DTL Date QAPKG Date Description
MIL-DTL-32541A 15-JAN-21 MIL-DTL-32541A 15-JAN-21 Pizza Slice, Shelf Stable, For Operational Rations
MIL-DTL-32221C 14-AUG-20 MIL-DTL-32221C 14-AUG-20 Filled Bakery Item, Shelf Stable, For Operational Rations
MIL-PRF-32176A 15-JAN-21 MIL-PRF-32176A 15-JAN-21 Bag, Hot Beverage
MIL-PRF-44073H

24-JUL-17,
w/ change 01,
23-JAN-19

    Packaging of Food in Flexible Pouches
DTL Date QAPKG Date Description Drawing
MIL-R-44398B 20-SEP-93,
w/change 03,
01-MAY-03
MIL-R-44398 14-NOV-00 Ration Supplement, Flameless Heater, For Meal, Ready-to-Eat Drawing, dtd
24-OCT-13
w/change,
28-OCT-13
Meal, Ready-to-Eat, Assembly Performance-based Contract Requirements & Product Contract Requirements (PCRs)

Scroll down the page and click the documents below to view MRE PCRs.

Associated Documents

Please click on the links to view the following documents.

  • MIL-STD-129 Revision P, Change 4
    • Marking for Shipment & Storage - Semiperishable and Perishable Subsistence
  • MIL-PRF-44073H
    • Packaging of Food in Flexible Pouches (24-JUL-17 w/ change 01, 23-JAN-19)
  •  
Document Description Date
PCR-B-020A* Beef Stew 24-JUL-12,
w/change 04,
04-FEB-20
PCR-B-021A* Beef Ravioli in Meat Sauce 19-JUL-12,
w/change 04,
04-FEB-20
PCR-B-029A* Beef Patty, Grilled 06-AUG-12,
w/change 04,
04-FEB-20
PCR-B-054* Beef Taco Filling 26-JUL-12,
w/change 05,
28-OCT-21
PCR-B-056 Black Beans in a Seasoned Sauce 03-JUL-13,
w/change 02,
28-OCT-21
PCR-B-057* Beef Shredded in Barbecue Sauce 11-JUL-13,
w/change 04,
28-OCT-21
PCR-B-060 Beef Goulash (Beef with Brown Rice, Spinach, Carrots, Tomatoes and Smoked Paprika) 14-AUG-18
w/change 02,
28-OCT-21
PCR-B-061 Beef Strips in a Savory Tomato Based Sauce 14-AUG-18
w/change 02,
04-FEB-20
PCR-C-020A* Cheese Tortellini in Tomato Sauce 02-JUL-12,
w/change 04,
28-OCT-21
PCR-C-021B* Chicken, Egg Noodles and Vegetables, in Sauce 19-AUG-20
w/change 01,
25-JAN-22
PCR-C-027B* Chili and Macaroni 19-AUG-20
PCR-C-037A Crackers, Fortified 21-JUL-14
PCR-C-058A* Cobbler 25-JUL-14,
w/change 03,
22-MAR-22
PCR-C-062A Chili with Beans 08-MAY-15,
w/change 03,
04-FEB-20
PCR-C-075 Cornbread 18-SEP-08,
w/change 02,
04-FEB-16
PCR-C-081A Chocolate Pudding 25-JUL-19
w/change 01,
25-JAN-22
PCR-C-082B Chocolate Protein Drink Powder 25-JUL-19
PCR-C-088 Chicken Burrito Bowl (chicken with brown rice, beans and vegetables) 24-NOV-15
w/change 04,
28-OCT-21
PCR-E-019 Elbow Macaroni in Tomato Sauce 20-MAY-15,
w/change 04,
28-OCT-21
PCR-F-001A

Appendix
First Strike Bars 08-AUG-17,
w/change 01,
19-AUG-19
PCR-G-003A Granola 18-SEP-09,
w/change 06,
16-AUG-22
PCR-H-012A* Hash Brown Potatoes with Bacon, Peppers and Onions 08-MAY-14,
w/change 05,
04-FEB-20
PCR-I-003 Italian Sausage with Peppers and Onions in Marinara Sauce 25-JUL-19
PCR-M-015* Meatballs in Marinara Sauce 30-AUG-06,
w/change 06,
25-JAN-22
PCR-M-016* Mexican Style Chicken Stew 03-AUG-10,
w/change 04,
04-FEB-20
PCR-M-017 Mexican Style Rice and Bean Bowl 08-DEC-20
PCR-N-003B Nut & Fruit Mix 31-JUL-19
w/change 01,
09-OCT-20
PCR-P-045* Pork Sausage Patty, Maple Flavored 25-SEP-08,
w/change 05,
25-JAN-22
PCR-P-048* Potatoes, au Gratin 17-SEP-10,
w/change 02,
28-OCT-21
PCR-R-016 Recovery Bar, Packaged in a Flexible Pouch, Shelf Stable 05-AUG-20
w/change 02
02-APR-21
PCR-S-002* Spaghetti with Beef and Sauce 18-SEP-09,
w/change 05,
25-JAN-22
PCR-S-009D Snack Bread, Fortified 27-JUL-12,
w/change 02,
23-JAN-15
PCR-S-018* Southwest Style Beef and Black Beans with Sauce 29-SEP-09,
w/change 05,
25-JAN-22
PCR-S-019* Santa Fe Style Rice and Beans 30-SEP-09,
w/change 04,
25-JAN-22
PCR-T-014A Trail Mix, Recovery 31-JUL-19
w/change 03,
09-OCT-20
PCR-V-010* Vegetable Crumbles with Pasta in Taco Sauce 25-JUL-13,
w/change 03,
15-MAY-18

 

Food Packet, Survival. Abandon Ship (SPE3S1-17-D-Z126)

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Food Packet, Survival, Abandon Ship Commercial Item

Descriptions (CIDs) & Packaging Requirements and

Quality Assurance Provisions (PKGQAPs) NIB Allocation



Scroll down the page and click the documents below to view Commercial Item Descriptions.

Entrees
CID Date QAPKG Date Description
A-A-20331A 03-DEC-10,
w/change,
24-SEP-14
A-A-20331A 16-APR-12,
w/change 01,
23-OCT-14
Food Packet Survival

 

Food Packet, Survival, General Purpose (NIB Allocation 70436044)

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Food Packet, Survival, General Purpose Commercial Item Descriptions (CIDs)
Packaging Requirements and Quality Assurance Provisions (PKGQAPs) Assembly
Performance-based Contract Requirements &
Product Contract Requirments (PCRs) NIB Allocation 70436044


Scroll down the page and click the documents below to view Commercial Item Descriptions.

Entrees
CID Date QAPKG Date Description
A-A-20202B 30-NOV-11,     Bouillon (Soup and Gravy Bases)
A-A-20183D 13-AUG-14, A-A-20183C 09-JUN-09 Tea, instant

Scroll down the page and click the documents below to view NIB 70436044 PCRs.

Entrees
PCR Date Description
PCR-C-084 20-DEC-13 Compressed Bars
PCR-W-002 20-DEC-13 Wintergreen Tablets

 

MORE (SPM3S1-21-D-Z130)

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CIDs, PKGQAP's, and PCRs for MORE


  • Associated Document(s):

    MIL-PRF-44073H
    • Packaging of Food in Flexible Pouches (24-JUL-17)
Description CID Date QAPKG Date
Beverage Powder, Carbohydrate, Electrolyte PCR-B-013A 25-OCT-04,
w/change 04,
28-MAY-20
   
Beverage Powder, Carbohydrate PCR-B-055 07-NOV-12
w/change 02,
03-FEB-21
   
Caffeinated Chocolate Pudding PCR-C-081A 25-JUL-19
w/change 01
25-JAN-22
   
Chewing Gum A-A-20175E 21-FEB-13 A-A-20175D 30-APR-12
Crackers, Fortified, Plain PCR-C-037A 21-JUL-14    
Energy Gel, Mixed Berry PCR-E-018 03-MAR-10,
w/change 01,
24-SEP-12
   
First Strike Bar PCR-F-001A 08-AUG-17,
w/change 01,
19-AUG-19
   
Fruits, Infused and Dried A-A-20299C 03-NOV-15 A-A-20299B 12-SEP-11
w/change,
28-JUN-21
Fruits, Wet Pack PCR-F-002D 13-AUG-19    
Meat and Poultry Snacks, Cured A-A-20298C 15-SEP-15,
w/change,
20-JUL-16
A-A-20298C 24-NOV-15
w/change 01,
18-JUN-20
Nuts, Shelled, Roasted A-A-20164E 12-JUL-19
w/ change,
14-SEP-21
A-A-20164E 02-APR-20
Nut and Fruit Mix PCR-N-003B 31-JUL-19
w/ change 01,
09-OCT-20
   
Snack Foods A-A-20195E 30-MAY-18
w/ changes,
12-MAR-21
A-A-20195E 25-JUL-19
w/changes,
02-DEC-21
Spread Soup Mix PCR-S-023 23-MAR-10
w/change 02,
20-MAY-22
   
Toaster Pastry A-A-20211C 07-JAN-14 A-A-20211B 01-OCT-07,
w/change 01,
01-MAR-10

 

Performance Readiness Bar

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Performance Readiness Bar, Performance-based Contract Requirements & Product Contract Requirements (PCRs)

Scroll down the page and click the documents below to view Performance Readiness Bar PCRs.

Document Date Contract
PCR-P-049 01-JUN-16
w/change 04,
04-MAR-20
SPE3S1-20-Z126
PCR-P-049A 22-NOV-21 SPE3S1-R-0002 (Contract TBA)

 

Water, Drinking, Emergency (SPE3S1-19-D-Z116, SPE3S1-17-D-Z124)

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Food Packet, Survival, Abandon Ship Commercial Item

Descriptions (CIDs) & Packaging Requirements and

Quality Assurance Provisions (PKGQAPs) Water,

Drinking, Emergency


Scroll down the page and click the documents below to view Commercial Item Descriptions.

 
Description CID Date QAPKG Date
Water, Drinking, Emergency A-A-20332D 13-MAY-14 A-A-20332C 24-AUG-09,
w/change 02,
24-MAY-11

Component Solicitations/Contracts

 

Bakery (SPE3S1-21-D-Z135)

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MRE, Components, Bakery PCRs


Associated Documents

Please click on the links to view the following documents.

  • MIL-STD-129 Revision P, Change 4
    • Marking for Shipment & Storage - Semiperishable and Perishable Subsistence
Document Description Date
PCR-B-064 Bread, Mini-Loaf, Sliced 27-JAN-21
PCR-C-007F Cake, Brownies, and Muffin Tops 03-JUL-13,
w/change 01,
04-APR-19
PCR-S-009D Snack Bread 27-JUL-12,
w/change 02,
23-JAN-15
PCR-T-008B Tortillas 21-DEC-20
MRE, Components, Bakery CID & PKGQAP

Scroll down the page and click the documents below to view Commercial Item Descriptions.

Associated Documents

Please click on the links to view the following documents.

CID Date QAPKG Date Description
A-A-20295D 30-APR-13
w/changes thru,
02-DEC-13
A-A-20295C 27-JUL-12,
w/change 01,
23-JAN-15
Cookies

 

Beverage (SPE3S1-22-D-Z140/SPE3S1-22-D-Z149)

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MRE, Components, Beverage Bases CID & PKGQAP


Scroll down the page and click the documents below to view Commercial Item Descriptions.

Associated Documents

Please click on the links to view the following documents.

CID Date QAPKG Date Description
A-A-20043D 25-OCT-17,
w/change,
18-SEP-19
A-A-20043D 19-JUL-17 Creamer, Non-Dairy
A-A-20098F 24-NOV-15 A-A-20098E 25-JUL-14 Beverage Bases (Powdered)
MRE, Components, Beverage Bases PCRs

Associated Documents

Please click on the links to view the following documents.

  • MIL-STD-129 Revision P, Change 4
    • Marking for Shipment & Storage - Semiperishable and Perishable Subsistence
Document Description Date
PCR-B-013A Beverage Powder, Carbohydrate Electrolyte 25-OCT-04,
w/change 04,
28-MAY-20
PCR-B-055 Beverage Powder, Carbohydrate 07-NOV-12
w/change 02,
03-FEB-21
PCR-F-005 Fruit and Vegetables Blend Juice Smoothie 12-JAN-21

 

Spreads/Condiments (SPE3S1-20-D-Z131/SPE3S1-20-D-Z132)

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MRE, Components, Spreads CID & PKGQAP 

Scroll down the page and click the documents below to view Commercial Item Descriptions.

CID Date QAPKG Date Description
A-A-20078D 11-SEP-15 A-A-20078C 25-SEP-09 w/change 01, 21-FEB-13 Jelly, Fruit
A-A-20079D 11-SEP-15 A-A-20079C 25-SEP-09
w/change 01,
21-FEB-13
Preserves, (or Jams) Fruit
A-A-20124E 15-MAR-17 A-A-20124D 14-SEP-09 Syrup (Not including Maple Syrup)
A-A-20140E 03-MAY-17 A-A-20140D 27-JUL-12 Mayonnaise, Salad, Dressing, and Tartar Sauce
A-A-20328C 05-FEB-19, w/change, 14-SEP-21 A-A-20328C 21-AUG-20
w/change,
​02-SEP-22
Nut Butters and Nut Spreads
A-A-20335B 21-NOV-12 A-A-20335B 25-JUL-13 Barbecue Sauce
MRE, Components, Spreads PCRs
Associated Documents

Please click on the links to view the following documents.

  • MIL-STD-129 Revision P, Change 4
    • Marking for Shipment & Storage - Semiperishable and Perishable Subsistence
Document Description Date
PCR-C-039A Cheese Spread, Cheddar, Fortified 24-NOV-15, w/change 03, 04-FEB-20

 

Spreads/Condiments (SPE3S1-22-D-Z148)

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MRE, Components, Spreads CID & PKGQAP 

Scroll down the page and click the documents below to view Commercial Item Descriptions.

CID Date QAPKG Date Description
A-A-20140E 03-MAY-17 A-A-20140D 27-JUL-12 Mayonnaise, Salad, Dressing, and Tartar Sauce

 

Wet-pack Fruit (SPE3S1-21-D-Z133/SPE3S1-21-D-Z134)

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MRE, Components, Wet-pack Fruit PCRs

Associated Documents

Please click on the links to view the following documents.

  • MIL-STD-129 Revision P, Change 4
    • Marking for Shipment & Storage - Semiperishable and Perishable Subsistence
  • MIL-PRF-44073H
    • Packaging of Food in Flexible Pouches (24-JUL-17, w/change 01, 23-JAN-19)
Document Description Date
PCR-A-001C Apple Pieces in Spiced Sauce, Fruits, Wet Pack 19-JUL-17
PCR-F-002D Fruits, Wet Pack 13-AUG-18
PCR-F-004 Fruit Puree Squeezes 08-JAN-20
w/ change 01,
21-SEP-21

Important Forms and Publications

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DLA Troop Support Forms
 
Document Description Date
DLA Troop Support
Form 3507
Loads, Unit: Preparation of Semiperishable Subsistence Items  OCT 2010
DLA Troop Support
Form 3556
Marking Instructions for Boxes, Sacks, and Unit Loads of Perishable and Semiperishable Subsistence.  OCT 2010
Federal Specifications
 
Document Description Status
L-P-378E
Superseded by
A-A-3174
Plastic Sheet and Strip, Thin Gauge, Ployolefin

Plastic Sheet, Poleolefin
Canceled

 

Federal Standards

 
Superseded by
MIL-STD-3010B
Document Description Status
FED STD 101C(3) NOT 4
Superseded by
MIL-STD-3010B
Test Procedures for Packaging Materials

Test Procedures for Packaging Materials
Canceled
FED STD 595C Colors Used in Government Procurement

Active

! Important Notice Regarding Document Changes !

All Specifications and engineering support changes within this website are the latest approved versions developed by the Specification Preparing Activity. The appropriate individual contract specifications are cited in the individual contract document. Amendments and modifications must be incorporated into the contractual document before any specification or engineering change becomes contractual.

Federal Specifications

Scroll down the page and click the documents below to view Non-Governmental Publications.

AMERICAN SOCIETY FOR QUALITY (ASQ)
ANSI/ASQCZ1.4-2003 Sampling Procedures and Tables for Inspection by Attributes
 
AMERICAN SOCIETY FOR TESTING AND MATERIALS (ASTM) INTERNATIONAL
B-479-06 Standard Specification for Annealed Aluminum and Aluminum-Alloy Foil for Flexible Barrier, Food Contact, and Other Applications
D 1238-04C Standard Test Method for Melt Flow Rates of Thermoplastics by Extrusion Plastometer
D 1505-03 Standard Test Method for Density of Plastics by the Density-Gradient Technique
D 1974-98(2003) Standard Practice for Methods of Closing, Sealing, and Reinforcing Fiberboard Boxes/td>
D 2103-08 Standard Specification for Ployethylene Film and Sheeting
D 3951-98(2004) Standard Practice for Commercial Packaging
D 4727/
D 4727M-07
Standard Specification for Corrugated and Solid Fiberoard Sheet Stock (Container Grade) and Cut Shape
D 5118/D 5118M-05ae1 Standard Practice for Fabrication of Fiberboard Shipping Boxes
E-96/E-96M-05 Standard Test Methods for Water Vapor Transmission of Materials
F 88/F 88M-09 Standard Test Method for Seal Strength of Flexible Barrier Materials
F 372-99 (2003) Standard Test Method for Water Vapor Transmission Rate of Flexible Barrier Materials Using an Infrared Detection Technique