Supplier Support Frozen Website

Documents Frozen as of the Effective Date of Solicitations, Amendments, Contracts, and Modifications

Assembly Solicitations/Contracts

Close Combat Assault Ration (SPE3S1-25-D-Z100)

Assembly Contract Requirements (ACR-CC-01, 03-OCT-23 w/ change 03, 23-DEC-24)

Collapse All Expand All
Expand List item 3966Collapse List item 3966  Commercial Item Descriptions (CIDS) & Packaging Requirements and Quality Assurance Provisions (PKGQAPs)

Close Combat Assault Ration, Assembly Commercial Item Descriptions (CIDs) & Packaging Requirements and Quality Assurance Provisions (PKGQAPs)

Scroll down the page and click the documents below to view Commercial Item Descriptions.

Associated Documents

Please click on the links to view the following documents.

Entrees

CID Date QAPKG Date Description
A-A-20155D 08-JUL-09 A-A-20155D 14-OCT-09,
w/change 01,
28-MAR-16		 Tuna, Flexible Pouches

Fruits

CID Date QAPKG Date Description
A-A-20299C 03-NOV-15 A-A-20299B 12-SEP-11
w/change,
28-JUN-21		 Fruits, Infused and Dried

Desserts and Snacks

CID Date QAPKG Date Description
A-A-20295D 30-APR-13 A-A-20295C 27-JUL-12,
w/change 01,
23-JAN-15		 Cookies
A-A-20177F 12-JUL-19,
w/change,
28-AUG-19		 A-A-20177F 16-APR-20 Candy and Chocolate Confections
A-A-20245B 17-MAY-23 A-A-20245B 01-AUG-23
w/ change,
09-JAN-24		 Granola Bars and Nut Bars
A-A-20298C 15-SEP-15,
w/change
10-JAN-23		 A-A-20298C

24-NOV-15
w/change
03-OCT-23

 Meat and Poultry Snacks
A-A-20164E 12-JUL-19,
w/change,
10-Jan-23		 A-A-20164E 02-APR-20
w/change,
25-OCT-24		 Nuts, Shelled, Roasted
A-A-20195E

30-MAY-18,
w/ changes,
12-MAR-21

 A-A-20195E 25-JUL-19
w/change
22-JUN-23		 Snack Foods
A-A-20211C 07-JAN-14 A-A-20211 01-OCT-07,
w/change 01,
01-MAR-10		 Toaster Pastries, Shelf Stable

Other Items

CID Date QAPKG Date Description
A-A-20175E 21-FEB-13 A-A-20175D 30-APR-12 Chewing Gum
A-A-20078D 11-SEP-15 A-A-20078C 25-SEP-09,
w/change 01,
21-FEB-13		 Jelly, Fruit
A-A-20328C 05-FEB-19,
w/change,
14-SEP-21		 A-A-20328C 21-AUG-20
w/change 01,
02-SEP-22		 Nut Butters and Nut Spreads
A-A-20001C 28-AUG-23 A-A-20001C 13-SEP-23
w/change 01,
26-SEP-25		 Spice and Spice Blend

Accessory Components

CID Date QAPKG Date Description
A-A-3109B 25-MAY-06,
w/change,
01-MAR-17		     Fork, Knife and Spoon, Picnic (Plastic)
A-A-461D 13-DEC-24 A-A-461B 20-JUL-01 Hand and Body Wipes, Pre-Moistened
A-A-59594A 01-JUN-11 A-A-59594A 03-JUL-12 Toilet Tissue, Institutional
Expand List item 3964Collapse List item 3964  Performance-based Contracts Requirements and/or Product Contract Requirements (PCRs)

Close Combat Assault Ration (CCAR) CC-01 Performance-based Contracts Requirements and/or Product Contract Requirements (PCRs)

Associated Documents
  • MIL-PRF-44073J
    • Packaging of Food in Flexible Pouches (15-AUG-23 w/change 01, 13-FEB-24)

Please click on the links to view the following documents.

Document Description Date
PCR-B-013B Beverage Powder, Carbohydrate Electrolyte 21-SEP-23
PCR-B-020B Beef Stew 24-JUL-23
PCR-B-064 Bread, Mini-Loaf, Sliced 27-JAN-21
PCR-C-037B Crackers, Fortified 12-AUG-24
PCR-C-039B Cheese Spread, Cheddar, Fortified 12-AUG-24
w/change 01,
23-OCT-24
PCR-C-082B Chocolate Protein Drink Powder 25-JUL-19
PCR-C-088A Chicken Burrito Bowl (chicken with brown rice, beans and vegetables) 24-JUL-23
PCR-D-004A Dessert Bar 28-SEP-23
PCR-D-005 Dessert Spread 28-JUL-23
PCR-E-018A Energy Gel 29-SEP-23
PCR-H-015 High Energy Bar 01-AUG-23
w/ change 01,
09-JAN-23
PCR-H-017 High Energy Beverage 28-SEP-23
PCR-N-003B Nut & Fruit Mix 31-JUL-19
w/change 02,
22-JUN-23
PCR-R-016 Recovery Bar 05-AUG-20
w/change 03,
03-JAN-24
PCR-S-002A Spaghetti with Beef and Sauce 24-JUL-23
PCR-T-008B Tortillas 21-DEC-20
PCR-T-014A Trail Mix, Recovery 31-JUL-19
w/change 05,
31-OCT-23

First Strike Ration (SPE3S1-23-D-Z156)

Assembly Contract Requirements (ACR-F-09, 18-APR-17 w/ Change 03 15-SEP-22)

Collapse All Expand All
Expand List item 5602Collapse List item 5602  Commercial Item Descriptions (CIDs) & Packaging Requirements and Quality Assurance Provisions (PKGQAPs)

First Strike Ration, Assembly Commercial Item Descriptions (CIDs) & Packaging Requirements and Quality Assurance Provisions (PKGQAPs)

Scroll down the page and click the documents below to view Commercial Item Descriptions.

Associated Documents
  • MIL-PRF-44073J
    • Packaging of Food in Flexible Pouches (15-AUG-23 w/change 01, 13-FEB-24)

Please click on the links to view the following documents.

Entrees 

CID Date QAPKG Date Description
A-A-20361A 16-APR-15 A-A-20361 03-MAR-10,
w/change 02,
21-NOV-12		 Chicken Breast Fillets, Seasoned
A-A-20352C 21-APR-20
w/change,
13-MAY-20		 A-A-20352C 07-AUG-20 Chicken Chunks, White, Canned or in Flexible Pouches
A-A-20155D 08-JUL-09 A-A-20155D 14-OCT-09,
w/change 01,
28-MAR-16		 Tuna, Flexible Pouches

Fruits

CID Date QAPKG Date Description
A-A-20299C 03-NOV-15 A-A-20299B 12-SEP-11
w/change,
28-JUN-21		 Fruits, Infused and Dried

Desserts and Snacks

CID Date QAPKG Date Description
A-A-20177F 12-JUL-19,
w/change,
28-AUG-19		 A-A-20177F 16-APR-20 Candy and Chocolate Confections
A-A-20298C 15-SEP-15,
w/change
10-JAN-23		 A-A-20298C

24-NOV-15
w/change
03-OCT-23

 Meat and Poultry Snacks
A-A-20164E 12-JUL-19,
w/change,
10-Jan-23		 A-A-20164E 02-APR-20
w/change,
25-OCT-24		 Nuts, Shelled, Roasted
A-A-20195E

30-MAY-18,
w/ changes,
12-MAR-21

 A-A-20195E 25-JUL-19
w/change
22-JUN-23		 Snack Foods
A-A-20211C 07-JAN-14 A-A-20211 01-OCT-07,
w/change 01,
01-MAR-10		 Toaster Pastries, Shelf Stable

Other Items

CID Date QAPKG Date Description
A-A-20097G 12-JUL-19 A-A-20097G 31-MAR-20 Hot Sauce
A-A-3109B 25-MAY-06,
w/change,
01-MAR-17		     Fork, Knife and Spoon, Picinc (Plastic)
A-A-20328C 05-FEB-19,
w/change,
14-SEP-21		 A-A-20328C 21-AUG-20
w/change,
02-SEP-22		 Nut Butters and Nut Spreads

Accessory Components

CID Date QAPKG Date Description
A-A-20175E 21-FEB-13 A-A-20175D 30-APR-12 Chewing Gum
A-A-20043D 25-OCT-16,
w/change,
18-SEP-19		 A-A-20043D 19-JUL-17 Creamer, Non-Dairy, Dry
A-A-461D 13-DEC-24 A-A-461B 20-JUL-01 Hand and Body Wipes, Pre-Moistened
A-A-59489B 25-MAY-11 A-A-59489 23-MAR-00 Matches, Safety
NaCl Monograph 31-JAN-00     Salt
A-A-59594A 01-JUN-11 A-A-59594A 03-JUL-12 Toilet Tissue, Institutional
A-A-20184C 16-MAY-13,
w/change,
28-MAY-14		 A-A-20184C 25-JUL-14 Coffee, Soluble
A-A-20335B 21-NOV-12
w/change,
14-SEP-21		 A-A-20335B 25-JUL-13 Barbeque Sauce
A-A-20135E 03-JUN-15 A-A-20135B 29-NOV-01 Sugar, White (Refined)
A-A-20098F 24-NOV-15 A-A-20098E 25-JUL-14 Beverage Base (Powdered)
A-A-20140E 03-MAY-17 A-A-20140D 27-JUL-12
w/change,
28-OCT-21		 Mayonnaise, Salad Dressing, and Tartar Sauce
Expand List item 5603Collapse List item 5603  MIL Specifications (MIL-DTL, MIL-PRF, MIL-R) & Packaging Requirements and Quality Assurance Provisions (PKGQAPs)

First Strike Ration, Assembly Military Specifications

Scroll down the page and click the documents below to view Military Details.

Please click on the links to view the following documents.

DTL Date QAPKG Date Description
MIL-DTL-32221C 14-AUG-20 MIL-DTL-32221C 14-AUG-20 Filled Bakery Item, Shelf Stable
MIL-DTL-32347 04-MAR-10
w.change 04,
17-JAN-18		 MIL-DTL-32347 04-MAR-10 Filled Wrap, Shelf Stable
MIL-DTL-32223 31-OCT-06
w.change 13,
17-JAN-18		 MIL-DTL-32223 31-OCT-06,
w/change 02,
20-MAY-08		 Sandwich, Breakfast, Shelf Stable
MIL-DTL-32141 05-APR-04
w.change 14,
09-MAR-17		 MIL-DTL-32141 28-SEP-06,
w/change 02,
19-MAY-08		 Sandwich Shelf Stable
MIL-DTL-32219 03-OCT-06
w/change 02,
25-FEB-10		 MIL-DTL-32219 31-OCT-06 Sandwich, Breakfast, Shelf Stable
MIL-PRF-44073J 15-AUG-23
w/change 01,
13-FEB-24		     Packaging of Food in Flexible Pouches
Expand List item 5604Collapse List item 5604  Performance-based Contracts Requirements and/or Product Contract Requirements (PCRs)

First Strike Ration, Assembly Performance-based Contract Requirements & Product Contract Requirements (PCRs)

Scroll down the page and click the documents below to view FSR PCRs.

Associated Documents
  • MIL-PRF-44073J  
    • Packaging of Food in Flexible Pouches (15-AUG-23 w/change 01, 13-FEB-24)

Please click on the links to view the following documents.

Document Description Date
PCR-B-055* Beverage Powder, Carbohydrate 07-NOV-12
w/change 02,
03-FEB-21
PCR-C-007F Cake, Brownies, and Muffin Tops 03-JUL-13
w/change 01,
04-APR-19
PCR-C-037B* Crackers, Fortified 12-AUG-24
PCR-C-039B Cheese Spread, Cheddar, Fortified 12-AUG-24
w/change 01,
23-OCT-24
PCR-C-081A* Caffeinated Chocolate Pudding 25-JUL-19
w/change 01,
25-JAN-22
PCR-C-082B* Chocolate Protein Drink Powder 25-JUL-19
PCR-D-002B* Dairy shake Powder 13-AUG-12
w/change 02,
27-SEP-13
PCR-D-004A* Dessert Bar 28-SEP-23
PCR-E-018A* Energy Gel 29-SEP-23
PCR-F-001A
   Appendix		 First Strike Bar 08-AUG-17,
w/change 02,
05-NOV-24
PCR-F-002D* Fruits Wet Pack 13-AUG-18
   

PCR-N-003B*

   		 Nut & Fruit Mix 31-JUL-19
w/change 02,
22-JUN-23
PCR-S-009D* Snack Bread, Fortified 07-JUL-12
w/change 02,
23-JAN-15
PCR-S-023* Soup Spread Mix 23-MAR-10
w/change 02,
20-MAY-22
PCR-T-008B Tortillas 21-DEC-20
PCR-T-014A* Trail Mix, Recovery 31-JUL-19,
w/change 05,
31-OCT-23

Meal, Cold Weather (SPE3S1-23-D-Z155)

Assembly Contract Requirements (ACR-C-22, 03-JUN-22)

Collapse All Expand All
Expand List item 5230Collapse List item 5230  Commercial Item Descriptions (CIDS) & Packaging Requirements and Quality Assurance Provisions (PKGQAPs)

Commercial Item Descriptions (CIDs) and PKGQAP's for MCW.

Scroll down the page and click the documents below to view Commercial Item Descriptions.

Please click on the links to view the following documents.

CID Date PKG & QAP Date Description
A-A-461D 13-DEC-24 A-A-461B 20-JUL-01 Hand Cleaner (Pre-Moistened Paper Towelette in Packet)
A-A-3109B 25-MAY-06,
w/change,
01-MAR-17		     Fork, Knife, and Spoon, Picnic (Plastic)
A-A-20043D 25-OCT-17,
w/change,
18-SEP-19		 A-A-20043D 19-JUL-17 Creamer, Non-Dairy, Dry
A-A-20090J 05-JUN-24 A-A-20090E 03-MAR-11 Cereals, Rolled Oats
A-A-20097G 12-JUL-19 A-A-20097G 31-MAR-20 Hot Sauce
A-A-20098F 24-NOV-15 A-A-20098E 25-JUL-14 Beverage Bases (Powered)
A-A-20135E 03-JUN-15 A-A-20135B 29-NOV-01 Sugar, Refined, White, and Sugar, Brown
A-A-20164E 12-JUL-19
w/ change,
10-Jan-23		 A-A-20164E 02-APR-20
w/ change,
25-OCT-24		 Nuts, Shelled, Roasted
A-A-20175E 21-FEB-13 A-A-20175D 30-APR-12 Chewing Gum
A-A-20177F 04-AUG-09,
w/change
28-AUG-19		 A-A-20177F 16-APR-20 Candy and Chocolate Confections
A-A-20184C 16-MAY-13,
w/ change,
28-MAY-14		 A-A-20184C 25-JUL-14 Coffee, Soluble
A-A-20189C 03-AUG-12 A-A-20189C 27-MAY-15,
w/change 02,
19-AUG-19		 Cocoa Beverage Powder
A-A-20195E 30-MAY-18
w/changes,
12-MAR-21		 A-A-20195E 25-JUL-19
w/change
22-JUN-23		 Snack Foods
A-A-20211C 07-JAN-14 A-A-20211B 01-OCT-07,
/ change 01,
01-MAR-10		 Toaster Pastries
A-A-20295D 30-APR-13,
w/changes thru,
02-DEC-13		 A-A-20295C 27-JUL-12,
w/change 01,
23-JAN-15		 Cookies
A-A-20297C 20-DEC-19 A-A-20297C 12-MAY-20 Soup, Noodle, Ramen, Instant
A-A-20299C 03-NOV-15 A-A-20299B 12-SEP-11
w/change,
28-JUN-21		 Fruits, Infused and Dried
A-A-20328C 05-FEB-19,
w/change,
14-SEP-21		 A-A-20328C 21-AUG-20
w/change,
​02-SEP-22		 Nut Butters and Nut Spreads
A-A-20336B 16-MAY-13,
w/change,
18-SEP-19		 A-A-20336B 25-JUL-14 Drink Mixes, Coffee (Unflavored & Flavored)
A-A-59489B 25-MAY-11 A-A-59489 23-MAR-00 Matches, Safety
A-A-59594A 01-JUN-11 A-A-59594A 03-JUL-12 Toilet Tissue, Institutional
Expand List item 5231Collapse List item 5231  MIL Specifications (MIL-DTL, MIL-PRF, MIL-R) & Packaging Requirements and Quality Assurance Provisions (PKGQAPs)

Meal Cold Weather Specifications.

Scroll down the page and click the documents below to view Military Details.

Please click on the links to view the following documents.

DTL Date QAPKG Date Description
MIL-DTL-32221C 14-AUG-20 MIL-DTL-32221C 14-AUG-20 Filled Bakery Item, Shelf Stable, For Operational Rations
Expand List item 5232Collapse List item 5232  Performance-based Contracts Requirements and/or Product Contract Requirements (PCRs)

Meal Cold Weather Performance-based Contract Requirements & Product Contract Requirements (PCRs)

Scroll down the page and click the documents below to view MCW/LRP PCRs.

Associated Documents

Please click on the links to view the following documents.

Document Description Date
PCR-A-006 Adobo Rice and Chicken, Mexican Style 04-MAY-22
PCR-B-015A Beef Stew 11-MAY-22
PCR-B-016A Beef Stroganoff with Noodles 12-MAY-22
PCR-B-053B Breakfast Skillet 19-MAY-22
w/change 01,
11-SEP-23
PCR-B-055 Beverage Powder, Carbohydrate

07-NOV-12
w/change 02,
03-FEB-21
PCR-C-007F Cakes and Brownies 03-JUL-13,
w/ change 01,
04-APR-19
PCR-C-025A Chicken and Rice 12-MAY-22
PCR-C-037B Crackers, Fortified 12-AUG-24
PCR-C-039B Cheese Spread, Cheddar, Fortified 12-AUG-24
w/change 01,
23-OCT-24
PCR-C-073A Chili Macaroni with Beef 27-MAY-22
PCR-C-075 Cornbread 18-SEP-08,
w/change 02,
04-FEB-16
PCR-C-082B Chocolate Protein Drink Powder 25-JUL-19
PCR-C-091 Chicken Fajita Bowl 04-MAY-22
PCR-C-092 Chicken and Biscuit Dumplings with Vegetables 03-MAY-22
PCR-D-004A Dessert Bar 28-SEP-23
PCR-E-001A Eggs, Scrambled 27-MAY-22
PCR-F-001A

Appendix A		 First Strike Bars 08-AUG-17,
w/change 02,
05-NOV-24
PCR-G-003B Granola 25-JUL-23
w/change 01,
25-APR-25
PCR-H-016 Homestyle Chicken Noodle Casserole 03-MAY-22
PCR-N-003B Nut and Fruit Mix 31-JUL-19
w/change 02,
22-JUN-23
PCR-S-008A Spaghetti with Meat Sauce 11-MAY-22
PCR-T-008B Tortillas 21-DEC-20

Meal, Ready-to-Eat (SPE3S1-22-D-Z145, Z146, Z147)

Assembly Contract Requirements M-045 (12-AUG-24 w/ change 01, 27-MAR-25)

Collapse All Expand All
Expand List item 4064Collapse List item 4064  Commercial Item Descriptions (CIDS) & Packaging Requirements and Quality Assurance Provisions (PKGQAPs)

Meal, Ready-to-Eat, Assembly Commercial Item Descriptions (CIDs) and Packaging Requirements & Quality Assurance Provisions (PKGQAPs)

Scroll down the page and click the documents below to view Commercial Item Descriptions.

Associated Documents
  • MIL-PRF-44073J
    • Packaging of Food in Flexible Pouches (15-AUG-23 w/change 01, 13-FEB-24)

Please click on the links to view the following documents.

Entrees

CID Date QAPKG Date Description
A-A-20155D 08-JUL-09 A-A-20155D 14-OCT-09,
w/change 01,
28-MAR-16		 Tuna
A-A-20352C 21-APR-20
w/change,
13-MAY-20		 A-A-20352C 07-AUG-20 Chicken Chunks, White, Cooked

Fruits

CID Date QAPKG Date Description
A-A-20299C 03-NOV-15 A-A-20299B 12-SEP-11
w/change,
28-JUN-21		 Fruits, Infused and Dried

Desserts and Snacks

CID Date QAPKG Date Description
A-A-20295E 10-JUN-25 A-A-20295C 26-JUN25 Cookies
A-A-20298C 15-SEP-15,
w/change,
10-JAN-23		 A-A-20298C

24-NOV-15
w/change 01,
03-OCT-23

 Meat and Poultry Snacks, Cured
A-A-20164E 12-JUL-19,
w/change,
10-Jan-23		 A-A-20164E

02-APR-20
w/change,
25-OCT-24

 Nuts, Shelled, Roasted
A-A-20195E 30-MAY-18
w/ changes,
12-MAR-21		 A-A-20195E 25-JUL-19
w/changes,
22-JUN-23		 Snack Foods
A-A-20211C 07-JAN-14 A-A-20211B 01-OCT-07,
w/change 01,
01-MAR-10		 Toaster Pastries, Shelf Stable
A-A-20245B 17-MAY-23 A-A-20245B 01-AUG-23
w/ change,
09-JAN-24		 Granola Bars and Nut Bars

Candies

CID Date QAPKG Date Description
A-A-20177G 14-MAY-25 A-A-20177F 16-APR-20 Candy and Chocolate Confections

Other Items

CID Date QAPKG Date Description
A-A-3109B 25-MAY-06,
w/change,
01-MAR-17		     Fork, Knife, and Spoon, Picnic (Plastic)
A-A-20140E 03-MAY-17 A-A-20140D 27-JUL-12
w/change 01,
28-OCT-21		 Mayonnaise, Salad Dressing, and Tartar Sauce
A-A-20001C 28-AUG-23 A-A-20001C 13-SEP-23
w/change 01,
26-SEP-25		 Spice and Spice Blends

Accessory Components

CID Date QAPKG Date Description
A-A-20175E 21-FEB-13 A-A-20175E 26-JUN-25 Chewing Gum
A-A-461D 13-DEC-24 A-A-461C 16-JUN-25 Hand and Wipes, Pre-Moistened
A-A-59489B 25-MAY-11 A-A-59489 23-MAR-00 Matches, Safety
    Salt Monograph 31-JAN-00 Salt Monograph
A-A-59594A 01-JUN-11 A-A-59594A 03-JUL-12 Toilet Tissue, Institutional
A-A-20135E 03-JUN-15 A-A-20135B 29-NOV-01 Sugar, Refined, White, and Sugar, Brown
A-A-20178C 04-MAR-13 A-A-20178C 25-JUL-13 Sugar Substitutes
Expand List item 4065Collapse List item 4065  MIL Specifications (MIL-DTL, MIL-PRF, MIL-R) & Packaging Requirements and Quality Assurance Provisions (PKGQAPs)

Meal, Ready-to-Eat, Assembly Military Specifications

Scroll down the page and click the documents below to view Military Details.

Please click on the links to view the following documents.

DTL Date QAPKG Date Description
MIL-DTL-32541A 15-JAN-21 MIL-DTL-32541A 15-JAN-21 Pizza Slice, Shelf Stable, For Operational Rations
MIL-DTL-32221D 29-MAY-25 MIL-DTL-32221D 29-MAY-25 Filled Bakery Item, Shelf Stable, For Operational Rations
MIL-PRF-32176A 15-JAN-21 MIL-PRF-32176A 15-JAN-21 Bag, Hot Beverage
MIL-PRF-44073J

15-AUG-23
w/change 01,
13-FEB-24

     Packaging of Food in Flexible Pouches

 

DTL Date QAPKG Date Description Drawing
MIL-R-44398B 20-SEP-93,
w/change 03,
01-MAY-03		 MIL-R-44398 14-NOV-00 Ration Supplement, Flameless Heater, For Meal, Ready-to-Eat Drawing, 
24-OCT-13
w/change,
28-OCT-13
Expand List item 4066Collapse List item 4066  Performance-based Contracts Requirements and/or Product Contract Requirements (PCRs)

Meal, Ready-to-Eat, Assembly Performance-based Contract Requirements & Product Contract Requirements (PCRs)

Scroll down the page and click the documents below to view MRE PCRs.

Associated Documents
  • MIL-STD-129 Revision P, Change 4
    • Marking for Shipment & Storage - Semi-perishable and Perishable Subsistence
       
  • MIL-PRF-44073J
    • Packaging of Food in Flexible Pouches (15-AUG-23 w/change 01, 13-FEB-24)

Please click on the links to view the following documents.

Document Description Date
PCR-B-020B* Beef Stew 24-JUL-23
PCR-B-021A* Beef Ravioli in Meat Sauce 19-JUL-12,
w/change 04,
04-FEB-20
PCR-B-060 Beef Goulash (Beef with Brown Rice, Spinach, Carrots, Tomatoes and Smoked Paprika) 14-AUG-18
w/change 02,
28-OCT-21
PCR-B-061 Beef Strips in a Savory Tomato Based Sauce 14-AUG-18
w/change 02,
04-FEB-20
PCR-B-065 Buffalo Style Chicken 06-JUN-25
PCR-C-020A* Cheese Tortellini in Tomato Sauce 02-JUL-12,
w/change 04,
28-OCT-21
PCR-C-021B* Chicken, Egg Noodles and Vegetables, in Sauce 19-AUG-20
w/change 01,
25-JAN-22
PCR-C-027B* Chili and Macaroni 19-AUG-20
PCR-C-037B Crackers, Fortified 12-AUG-24
PCR-C-058A* Cobbler 25-JUL-14,
w/change 04,
27-MAR-25
PCR-C-062A Chili with Beans 08-MAY-15,
w/change 03,
04-FEB-20
PCR-C-075 Cornbread 18-SEP-08,
w/change 02,
04-FEB-16
PCR-C-082B Chocolate Protein Drink Powder 25-JUL-19
PCR-C-088A Chicken Burrito Bowl (chicken with brown rice, beans and vegetables) 24-JUL-23
PCR-C-093 Chicken Stir Fry 20-JUL-23
w/change 01,
22-AUG-24
PCR-C-094 Cuban Style Beef Picadillo 04-JUN-25
PCR-D-005 Dessert Spread 28-JUL-23
PCR-E-019 Elbow Macaroni in Tomato Sauce 20-MAY-15,
w/change 04,
28-OCT-21
PCR-F-006 Fruit Mix, Infused and Dried, Flexible Pouch 30-JUN-25
PCR-G-003B Granola 25-JUL-23
w/ change 01,
25-APR-25
PCR-H-015 High Energy Bar 01-AUG-23
w/ change 01,
09-JAN-24
PCR-I-003 Italian Sausage with Peppers and Onions in Marinara Sauce 25-JUL-19
PCR-M-015* Meatballs in Marinara Sauce 30-AUG-06,
w/change 06,
25-JAN-22
PCR-M-016* Mexican Style Chicken Stew 03-AUG-10,
w/change 04,
04-FEB-20
PCR-M-017 Mexican Style Rice and Bean Bowl 08-DEC-20
PCR-N-003B Nut & Fruit Mix 31-JUL-19
w/change 02,
22-JUN-23
PCR-P-052 Peanut Butter Bites 16-JUN-25
w/change 01,
15-SEP-25
PCR-R-016 Recovery Bar 05-AUG-20
w/change 03,
03-JAN-24
PCR-S-002A* Spaghetti with Beef and Sauce 24-JUL-23
PCR-S-009D Snack Bread, Fortified 27-JUL-12,
w/change 02,
23-JAN-15
PCR-S-018* Southwest Style Beef and Black Beans with Sauce 29-SEP-09,
w/change 05,
25-JAN-22
PCR-S-019* Santa Fe Style Rice and Beans 30-SEP-09,
w/change 04,
25-JAN-22
PCR-S-026 Swirl Roll 20-JUL-23
w/ change 01,
01-DEC-23
PCR-T-014A Trail Mix, Recovery 31-JUL-19
w/change 05,
31-OCT-23
PCR-T-016 Thai Style Red Curry with Chicken, Brown Rice, and Vegetables 16-JUN-25

MORE (SPM3S1-21-D-Z130)

Assembly Contract Requirements (ACR-F-002C 20-NOV-19 w/ change 01 02-FEB-24)

Collapse All Expand All
Expand List item 3981Collapse List item 3981  Commercial Item Descriptions (CIDS) & Packaging Requirements and Quality Assurance Provisions (PKGQAPs); Assembly Performance-based Contract Requirements & Product Contract Requirements (PCRs)

CIDs, PKGQAP's, and PCRs for MORE

Scroll down the page and click the documents below to view Commercial Item Descriptions.

Associated Document(s):

Please click on the links to view the following documents.

Description CID Date QAPKG Date
Beverage Powder, Carbohydrate, Electrolyte PCR-B-013B 21-SEP-23    
Beverage Powder, Carbohydrate PCR-B-055 07-NOV-12
w/change 02,
03-FEB-21		    
Caffeinated Chocolate Pudding PCR-C-081A 25-JUL-19
w/change 01
25-JAN-22		    
Chewing Gum A-A-20175E 21-FEB-13 A-A-20175D 30-APR-12
Crackers, Fortified, Plain PCR-C-037B 12-AUG-24    
Energy Gel, Mixed Berry PCR-E-018 03-MAR-10
w/change 02
23-NOV-22		    
First Strike Bar PCR-F-001A 08-AUG-17,
w/change 02,
05-NOV-24		    
Fruits, Infused and Dried A-A-20299C 03-NOV-15 A-A-20299B 12-SEP-11
w/change,
28-JUN-21
Fruits, Wet Pack PCR-F-002D 13-AUG-18    
Meat and Poultry Snacks, Cured A-A-20298C 15-SEP-15,
w/change
10-JAN-23		 A-A-20298C 24-NOV-15
w/change
03-OCT-23
Nuts, Shelled, Roasted A-A-20164E 12-JUL-19
w/ change,
10-Jan-23		 A-A-20164E 02-APR-20
w/change,
25-OCT-24
Nut and Fruit Mix PCR-N-003B 31-JUL-19
w/change 02,
22-JUN-23		    
Snack Foods A-A-20195E 30-MAY-18
w/ changes,
12-MAR-21		 A-A-20195E 25-JUL-19
w/changes,
02-DEC-21
Spread Soup Mix PCR-S-023 23-MAR-10
w/change 02,
20-MAY-22		    
Toaster Pastry A-A-20211C 07-JAN-14 A-A-20211B 01-OCT-07,
w/change 01,
01-MAR-10

Performance Readiness Bar

Collapse All Expand All
Expand List item 3982Collapse List item 3982  

  Performance-based Contract Requirements & Product Contract Requirements (PCRs)

 

Performance Readiness Bar, Performance-based Contract Requirements & Product Contract Requirements (PCRs)

Scroll down the page and click the documents below to view Performance Readiness Bar PCRs.

Please click on the links to view the following documents.

Document Date Contract
PCR-P-049 01-JUN-16
w/change 04,
04-MAR-20		 SPE3S1-20-D-Z126
PCR-P-049A 22-NOV-21 SPE3S1-22-D-Z151

Food Packet, Survival. Abandon Ship (SPE3S1-17-D-Z126)

Collapse All Expand All
Expand List item 3975Collapse List item 3975  Commercial Item Descriptions (CIDS) & Packaging Requirements and Quality Assurance Provisions (PKGQAPs)

Food Packet, Survival, Abandon Ship Commercial Item Descriptions (CIDs) & Packaging Requirements and Quality Assurance Provisions (PKGQAPs) NIB Allocation

Scroll down the page and click the documents below to view Commercial Item Descriptions.

Please click on the links to view the following documents.

CID Date QAPKG Date Description
A-A-20331A 03-DEC-10,
w/change,
24-SEP-14		 A-A-20331A 16-APR-12,
w/change 01,
23-OCT-14		 Food Packet Survival

Food Packet, Survival, General Purpose (NIB Allocation 70436044)

Assembly Contract Requirements (ACR-G-001, 26-JUN-14)

Collapse All Expand All
Expand List item 3977Collapse List item 3977  Commercial Item Descriptions (CIDS) & Packaging Requirements and Quality Assurance Provisions (PKGQAPs); Assembly Performance-based Contract Requirements & Product Contract Requirements (PCRs)

Food Packet, Survival, General Purpose Commercial Item Descriptions (CIDs) Packaging Requirements and Quality Assurance Provisions (PKGQAPs) Assembly Performance-based Contract Requirements & Product Contract Requirements (PCRs) NIB Allocation 70436044

Click the documents below to view Commercial Item Descriptions.
CID Date QAPKG Date Description
A-A-20202B 30-NOV-11,     Bouillon (Soup and Gravy Bases)
A-A-20183D 13-AUG-14, A-A-20183C 09-JUN-09 Tea, instant
Click the documents below to view NIB 70436044 PCRs.
PCR Date Description
PCR-C-084 20-DEC-13 Compressed Bars
PCR-W-002 20-DEC-13 Wintergreen Tablets

Water, Drinking, Emergency (SPE3S1-25-D-Z105, SPE3S1-22-D-Z150)

Collapse All Expand All
Expand List item 3983Collapse List item 3983  Commercial Item Descriptions (CIDS) & Packaging Requirements and Quality Assurance Provisions (PKGQAPs)

Food Packet, Survival, Abandon Ship Commercial Item Descriptions (CIDs) & Packaging Requirements and Quality Assurance Provisions (PKGQAPs) Water, Drinking, Emergency

Scroll down the page and click the documents below to view Commercial Item Descriptions.

Description CID Date QAPKG Date
Water, Drinking, Emergency A-A-20332D 13-MAY-14 A-A-20332C 24-AUG-09,
w/change 02,
24-MAY-11

Component Solicitations/Contracts

Bakery (SPE3S1-21-D-Z135)

Collapse All Expand All
Expand List item 4008Collapse List item 4008  Commercial Item Descriptions (CIDs) & Packaging Requirements and Quality Assurance Provisions (PKGQAPs)

MRE, Components, Bakery CID & PKGQAP

Scroll down the page and click the documents below to view Commercial Item Descriptions.

Please click on the links to view the following documents.

CID Date QAPKG Date Description
A-A-20295E 10-JUN-25 A-A-20295D 26-JUN-25 Cookies
Expand List item 4007Collapse List item 4007  Performance-based Contracts Requirements and/or Product Contract Requirements (PCRs)

MRE, Components, Bakery PCRs

Associated Documents
  • MIL-STD-129 Revision P, Change 4
    • Marking for Shipment & Storage - Semiperishable and Perishable Subsistence

Please click on the links to view the following documents.

Document Description Date
PCR-B-064 Bread, Mini-Loaf, Sliced 27-JAN-21
PCR-C-007G Cake, Brownies, and Muffin Tops 03-JUL-25
PCR-S-009D Snack Bread 27-JUL-12,
w/change 02,
23-JAN-15
PCR-T-008B Tortillas 21-DEC-20

Beverage (SPE3S1-22-D-Z140/SPE3S1-22-D-Z149)

Collapse All Expand All
Expand List item 4009Collapse List item 4009  Commercial Item Descriptions (CIDs) & Packaging Requirements and Quality Assurance Provisions (PKGQAPs)

MRE, Components, Beverage Bases CID & PKGQAP

Scroll down the page and click the documents below to view Commercial Item Descriptions.

Please click on the links to view the following documents.

CID Date QAPKG Date Description
A-A-20043D 25-OCT-17,
w/change,
18-SEP-19		 A-A-20043D 19-JUL-17 Creamer, Non-Dairy
A-A-20098F 24-NOV-15 A-A-20098E 25-JUL-14 Beverage Bases (Powdered)
Expand List item 4010Collapse List item 4010  Performance-based Contract Requirements and/or Product Contract Requirements (PCRs)

MRE, Components, Beverage Bases PCRs

Associated Documents
  • MIL-STD-129 Revision P, Change 4
    • Marking for Shipment & Storage - Semiperishable and Perishable Subsistence

Please click on the links to view the following documents.

Document Description Date
PCR-B-013B Beverage Powder, Carbohydrate Electrolyte 21-SEP-23
PCR-B-055A Beverage Powder, Carbohydrate 17-APR-25
PCR-F-005 Fruit and Vegetables Blend Juice Smoothie 12-JAN-21

Wet-pack Fruit (SPE3S1-21-D-Z133/SPE3S1-21-D-Z134)

Collapse All Expand All
Expand List item 4006Collapse List item 4006  Performance-based Contract Requirements & Product Contract Requirements (PCRs)

MRE, Components, Wet-pack Fruit PCRs

Associated Documents
  • MIL-STD-129 Revision P, Change 4
    • Marking for Shipment & Storage - Semi-perishable and Perishable Subsistence
  • MIL-PRF-44073J
    • Packaging of Food in Flexible Pouches (15-AUG-23 w/change 01, 13-FEB-24)

Please click on the links to view the following documents.

Document Description Date
PCR-A-001C Apple Pieces in Spiced Sauce, Fruits, Wet Pack 19-JUL-17
w/ Change 01,
03-APR-25
PCR-F-002D Fruits, Wet Pack 13-AUG-18
PCR-F-004 Fruit Puree Squeezes 08-JAN-20
w/ change 01,
21-SEP-21

Spreads/Condiments (SPE3S1-20-D-Z131/SPE3S1-20-D-Z132)

Collapse All Expand All
Expand List item 4002Collapse List item 4002  Commercial Item Descriptions (CIDS) & Packaging Requirements and Quality Assurance Provisions (PKGQAPs)

MRE, Components, Spreads CID & PKGQAP

Scroll down the page and click the documents below to view Commercial Item Descriptions.

Please click on the links to view the following documents.

CID Date QAPKG Date Description
A-A-20078D 11-SEP-15 A-A-20078C 25-SEP-09
w/change 01,
21-FEB-13		 Jelly, Fruit
A-A-20079D 11-SEP-15 A-A-20079C 25-SEP-09
w/change 01,
21-FEB-13		 Preserves, (or Jams) Fruit
A-A-20124E 15-MAR-17 A-A-20124D 14-SEP-09 Syrup (Not including Maple Syrup)
A-A-20140E 03-MAY-17 A-A-20140D 27-JUL-12 Mayonnaise, Salad, Dressing, and Tartar Sauce
A-A-20328C 05-FEB-19,
w/change,
14-SEP-21		 A-A-20328C 21-AUG-20
w/change,
​02-SEP-22		 Nut Butters and Nut Spreads
A-A-20335B 21-NOV-12,
w/change,
14-SEP-21		 A-A-20335B 25-JUL-13 Barbecue Sauce
Expand List item 4003Collapse List item 4003  Performance-based Contract Requirements and/or Product Contract Requirements (PCRs)

MRE, Components, Spreads PCRs

Associated Documents
  • MIL-STD-129 Revision P, Change 4
    • Marking for Shipment & Storage - Semiperishable and Perishable Subsistence

Please click on the links to view the following documents.

Document Description Date
PCR-C-039B Cheese Spread, Cheddar, Fortified 12-AUG-24
w/change 01,
23-OCT-24

Spreads/Condiments (SPE3S1-22-D-Z148)

Collapse All Expand All
Expand List item 5355Collapse List item 5355  Commercial Item Description (CIDS) & Packaging Requirements and Quality Assurance Provisions (PKGQAPs)

MRE, Components, Spreads CID & PKGQAP

Scroll down the page and click the documents below to view Commercial Item Descriptions.

Please click on the links to view the following documents.

CID Date QAPKG Date Description
A-A-20140E 03-MAY-17 A-A-20140D 27-JUL-12
w/change,
28-OCT-21		 Mayonnaise, Salad, Dressing, and Tartar Sauce

Important Forms and Publications

Collapse All Expand All
Expand List item 3984Collapse List item 3984  DLA Troop Support Forms

DLA Troop Support Forms

Please click on the links to view the following documents.

Document Description Date
DLA Troop Support
Form 3507		 Loads, Unit: Preparation of Semiperishable Subsistence Items  OCT 2010
DLA Troop Support
Form 3556		 Marking Instructions for Boxes, Sacks, and Unit Loads of Perishable and Semiperishable Subsistence.  OCT 2010
Expand List item 4000Collapse List item 4000  Government Publications

Federal Specifications

Document Description Status
L-P-378E
Superseded by
A-A-3174		 Plastic Sheet and Strip, Thin Gauge, Ployolefin

Plastic Sheet, Poleolefin		 Canceled

 

Federal Standards

Document Description Status
FED STD 101C(3) NOT 4
Superseded by
MIL-STD-3010B		 Test Procedures for Packaging Materials

Test Procedures for Packaging Materials		 Canceled
FED STD 595C Colors Used in Government Procurement

Active
Expand List item 3986Collapse List item 3986  Non-Government Publications

Federal Specifications

Scroll down the page and click the documents below to view Non-Governmental Publications.

Please click on the links to view the following documents.

AMERICAN SOCIETY FOR QUALITY (ASQ)
ANSI/ASQCZ1.4-2003 Sampling Procedures and Tables for Inspection by Attributes

 

AMERICAN SOCIETY FOR TESTING AND MATERIALS (ASTM) INTERNATIONAL
B-479-06 Standard Specification for Annealed Aluminum and Aluminum-Alloy Foil for Flexible Barrier, Food Contact, and Other Applications
D 1238-04C Standard Test Method for Melt Flow Rates of Thermoplastics by Extrusion Plastometer
D 1505-03 Standard Test Method for Density of Plastics by the Density-Gradient Technique
D 1974-98(2003) Standard Practice for Methods of Closing, Sealing, and Reinforcing Fiberboard Boxes/td>
D 2103-08 Standard Specification for Polyethylene Film and Sheeting
D 3951-98(2004) Standard Practice for Commercial Packaging
D 4727/
D 4727M-07		 Standard Specification for Corrugated and Solid Fiberboard Sheet Stock (Container Grade) and Cut Shape
D 5118/D 5118M-05ae1 Standard Practice for Fabrication of Fiberboard Shipping Boxes
E-96/E-96M-05 Standard Test Methods for Water Vapor Transmission of Materials
F 88/F 88M-09 Standard Test Method for Seal Strength of Flexible Barrier Materials
F 372-99 (2003) Standard Test Method for Water Vapor Transmission Rate of Flexible Barrier Materials Using an Infrared Detection Technique