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Subsistence talks beef with industry
Navy Culinary Specialist 3rd Class Traivon Smart grills meat in the galley aboard the amphibious dock landing ship USS Whidbey Island (LSD 41) Aug. 9. DLA Troop Support's Subsistence supply chain hosted a pre-proposal conference Sept. 28 to help vendors preparing proposals for an upcoming beef national contract
Download Image: Small | Medium | Full Size (1.16 MB)
Tags: NMCS, DVIDS Bulk Import, Cooking, amphibious dock landing ship USS Whidbey Island LSD 41, Culinary specialist, GALLEY
Photo by: Navy Mass Communication Specialist 2nd Class Nathan R. McDonald |  VIRIN: 160809-N-TI017-041.JPG
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DLA Land and Maritime Hall of Fame ceremonies

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Subsistence talks beef with industry
Navy Culinary Specialist 3rd Class Traivon Smart grills meat in the galley aboard the amphibious dock landing ship USS Whidbey Island (LSD 41) Aug. 9. DLA Troop Support's Subsistence supply chain hosted a pre-proposal conference Sept. 28 to help vendors preparing proposals for an upcoming beef national contract
Download Image: Small | Medium | Full Size (1.16 MB)
Tags: NMCS, DVIDS Bulk Import, Cooking, amphibious dock landing ship USS Whidbey Island LSD 41, Culinary specialist, GALLEY
Photo by: Navy Mass Communication Specialist 2nd Class Nathan R. McDonald |  VIRIN: 160809-N-TI017-041.JPG
Photo Gallery

2024 DLA Supply Chain Alliance Conference and Exhibition

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Subsistence talks beef with industry
Navy Culinary Specialist 3rd Class Traivon Smart grills meat in the galley aboard the amphibious dock landing ship USS Whidbey Island (LSD 41) Aug. 9. DLA Troop Support's Subsistence supply chain hosted a pre-proposal conference Sept. 28 to help vendors preparing proposals for an upcoming beef national contract
Download Image: Small | Medium | Full Size (1.16 MB)
Tags: NMCS, DVIDS Bulk Import, Cooking, amphibious dock landing ship USS Whidbey Island LSD 41, Culinary specialist, GALLEY
Photo by: Navy Mass Communication Specialist 2nd Class Nathan R. McDonald |  VIRIN: 160809-N-TI017-041.JPG
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DSCC activities

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Subsistence talks beef with industry
Navy Culinary Specialist 3rd Class Traivon Smart grills meat in the galley aboard the amphibious dock landing ship USS Whidbey Island (LSD 41) Aug. 9. DLA Troop Support's Subsistence supply chain hosted a pre-proposal conference Sept. 28 to help vendors preparing proposals for an upcoming beef national contract
Download Image: Small | Medium | Full Size (1.16 MB)
Tags: NMCS, DVIDS Bulk Import, Cooking, amphibious dock landing ship USS Whidbey Island LSD 41, Culinary specialist, GALLEY
Photo by: Navy Mass Communication Specialist 2nd Class Nathan R. McDonald |  VIRIN: 160809-N-TI017-041.JPG
Photo Gallery