DLA Land and Maritime images

Marine Corps Col. A. J. Manuel, Defense Logistics Agency Aviation Marine Corps logistics lead, serves cake to Marine Corps Staff Sgt. Elizabeth Najieb, a V-22 weapon system customer account specialist, Marine Division, Customer Operations Directorate, DLA Aviation, during the DLA Aviation Marine Corps’ 105th aviation birthday celebration held May 22, 2017 in the Center Restaurant on Defense Supply Center Richmond, Virginia. The cake was made by Juan Delvalle, a retired food service Marine instructor from Fort Lee, Virginia’s Marine Corps Detachment Food Service School.

Marine Corps Col. A. J. Manuel, Defense Logistics Agency Aviation Marine Corps logistics lead, serves cake to Marine Corps Staff Sgt. Elizabeth Najieb, a V-22 weapon system customer account specialist, Marine Division, Customer Operations Directorate, DLA Aviation, during the DLA Aviation Marine Corps’ 105th aviation birthday celebration held May 22, 2017 in the Center Restaurant on Defense Supply Center Richmond, Virginia. The cake was made by Juan Delvalle, a retired food service Marine instructor from Fort Lee, Virginia’s Marine Corps Detachment Food Service School.

Marine Corps Col. A. J. Manuel, Defense Logistics Agency Aviation Marine Corps logistics lead, serves cake to Marine Corps Staff Sgt. Elizabeth Najieb, a V-22 weapon system customer account specialist, Marine Division, Customer Operations Directorate, DLA Aviation, during the DLA Aviation Marine Corps’ 105th aviation birthday celebration held May 22, 2017 in the Center Restaurant on Defense Supply Center Richmond, Virginia. The cake was made by Juan Delvalle, a retired food service Marine instructor from Fort Lee, Virginia’s Marine Corps Detachment Food Service School.

Marine Corps Col. A. J. Manuel, Defense Logistics Agency Aviation Marine Corps logistics lead, serves cake to Marine Corps Staff Sgt. Elizabeth Najieb, a V-22 weapon system customer account specialist, Marine Division, Customer Operations Directorate, DLA Aviation, during the DLA Aviation Marine Corps’ 105th aviation birthday celebration held May 22, 2017 in the Center Restaurant on Defense Supply Center Richmond, Virginia. The cake was made by Juan Delvalle, a retired food service Marine instructor from Fort Lee, Virginia’s Marine Corps Detachment Food Service School.