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DLA Land and Maritime news

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Starr Seip, a nutritionist with DLA Troop Support’s Subsistence supply chain, explains where regulations regarding restricted ingredients come from during the Subsistence Ingredients Industry Day July 19. Seip explained that DLA follows the guidelines that originate from other regulatory agencies and the requirements of military services.

Photo by: Jason Kaneshiro |  VIRIN: 180719-D-EE720-020.JPG

DLA Land and Maritime Hall of Fame ceremonies

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Starr Seip, a nutritionist with DLA Troop Support’s Subsistence supply chain, explains where regulations regarding restricted ingredients come from during the Subsistence Ingredients Industry Day July 19. Seip explained that DLA follows the guidelines that originate from other regulatory agencies and the requirements of military services.

Photo by: Jason Kaneshiro |  VIRIN: 180719-D-EE720-020.JPG

2024 DLA Supply Chain Alliance Conference and Exhibition

180719-D-EE720-020
Starr Seip, a nutritionist with DLA Troop Support’s Subsistence supply chain, explains where regulations regarding restricted ingredients come from during the Subsistence Ingredients Industry Day July 19. Seip explained that DLA follows the guidelines that originate from other regulatory agencies and the requirements of military services.

Photo by: Jason Kaneshiro |  VIRIN: 180719-D-EE720-020.JPG

DSCC activities

180719-D-EE720-020
Starr Seip, a nutritionist with DLA Troop Support’s Subsistence supply chain, explains where regulations regarding restricted ingredients come from during the Subsistence Ingredients Industry Day July 19. Seip explained that DLA follows the guidelines that originate from other regulatory agencies and the requirements of military services.

Photo by: Jason Kaneshiro |  VIRIN: 180719-D-EE720-020.JPG