DLA Land and Maritime images

DLA Land and Maritime news

People, culture key themes at Troop Support town hall
Army Brig. Gen. Mark Simerly, DLA Troop Support commander, far left, presents the Innovation Award to the Subsistence kiosk team during a town hall event March 21, 2019. The team was recognized for working with the Joint Culinary Center of Excellence to modernize garrison food service operations and create remote food locations for meal card holders to enjoy a selection of food, fruits, snacks, and beverages.

Photo by: Shaun Eagan |  VIRIN: 190321-D-CB802-009.JPG

DLA Land and Maritime Hall of Fame ceremonies

People, culture key themes at Troop Support town hall
Army Brig. Gen. Mark Simerly, DLA Troop Support commander, far left, presents the Innovation Award to the Subsistence kiosk team during a town hall event March 21, 2019. The team was recognized for working with the Joint Culinary Center of Excellence to modernize garrison food service operations and create remote food locations for meal card holders to enjoy a selection of food, fruits, snacks, and beverages.

Photo by: Shaun Eagan |  VIRIN: 190321-D-CB802-009.JPG

2024 DLA Supply Chain Alliance Conference and Exhibition

People, culture key themes at Troop Support town hall
Army Brig. Gen. Mark Simerly, DLA Troop Support commander, far left, presents the Innovation Award to the Subsistence kiosk team during a town hall event March 21, 2019. The team was recognized for working with the Joint Culinary Center of Excellence to modernize garrison food service operations and create remote food locations for meal card holders to enjoy a selection of food, fruits, snacks, and beverages.

Photo by: Shaun Eagan |  VIRIN: 190321-D-CB802-009.JPG

DSCC activities

People, culture key themes at Troop Support town hall
Army Brig. Gen. Mark Simerly, DLA Troop Support commander, far left, presents the Innovation Award to the Subsistence kiosk team during a town hall event March 21, 2019. The team was recognized for working with the Joint Culinary Center of Excellence to modernize garrison food service operations and create remote food locations for meal card holders to enjoy a selection of food, fruits, snacks, and beverages.

Photo by: Shaun Eagan |  VIRIN: 190321-D-CB802-009.JPG