DLA Land and Maritime images

Koreans visited a traditional market complex in Cheongju, South Korea to purchase “Songpyeon,” a Korean traditional rice cake cuisine, September 14. Songpyeon is made of sticky rice covering sesame seeds, beans, or chestnuts. After people shape the dough into a semicircle, they steam it with pine needles. (U.S. Army photo by Cpl. Dasol Choi, 1st Armored Brigade Combat Team Public Affairs, 1st Cav. Div.)

Koreans visited a traditional market complex in Cheongju, South Korea to purchase “Songpyeon,” a Korean traditional rice cake cuisine, September 14. Songpyeon is made of sticky rice covering sesame seeds, beans, or chestnuts. After people shape the dough into a semicircle, they steam it with pine needles. (U.S. Army photo by Cpl. Dasol Choi, 1st Armored Brigade Combat Team Public Affairs, 1st Cav. Div.)

Koreans visited a traditional market complex in Cheongju, South Korea to purchase “Songpyeon,” a Korean traditional rice cake cuisine, September 14. Songpyeon is made of sticky rice covering sesame seeds, beans, or chestnuts. After people shape the dough into a semicircle, they steam it with pine needles. (U.S. Army photo by Cpl. Dasol Choi, 1st Armored Brigade Combat Team Public Affairs, 1st Cav. Div.)

Koreans visited a traditional market complex in Cheongju, South Korea to purchase “Songpyeon,” a Korean traditional rice cake cuisine, September 14. Songpyeon is made of sticky rice covering sesame seeds, beans, or chestnuts. After people shape the dough into a semicircle, they steam it with pine needles. (U.S. Army photo by Cpl. Dasol Choi, 1st Armored Brigade Combat Team Public Affairs, 1st Cav. Div.)