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Students at E. J. Brown Elementary School in Dayton, Ohio, eat cauliflower with low fat ranch dip, as part of their school’s Fresh Fruit and Vegetable Program. This school is one of the 45,000 schools that receives fresh fruits and vegetables through a partnership between DLA Troop Support and the USDA National School Lunch program. (Courtesy Photo by United States Department of Agriculture)

Students at E. J. Brown Elementary School in Dayton, Ohio, eat cauliflower with low fat ranch dip, as part of their school’s Fresh Fruit and Vegetable Program. This school is one of the 45,000 schools that receives fresh fruits and vegetables through a partnership between DLA Troop Support and the USDA National School Lunch program. (Courtesy Photo by United States Department of Agriculture)

Students at E. J. Brown Elementary School in Dayton, Ohio, eat cauliflower with low fat ranch dip, as part of their school’s Fresh Fruit and Vegetable Program. This school is one of the 45,000 schools that receives fresh fruits and vegetables through a partnership between DLA Troop Support and the USDA National School Lunch program. (Courtesy Photo by United States Department of Agriculture)

Students at E. J. Brown Elementary School in Dayton, Ohio, eat cauliflower with low fat ranch dip, as part of their school’s Fresh Fruit and Vegetable Program. This school is one of the 45,000 schools that receives fresh fruits and vegetables through a partnership between DLA Troop Support and the USDA National School Lunch program. (Courtesy Photo by United States Department of Agriculture)