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Subsistence collaborates with industry partners to establish a transparent ingredient restriction process
Janine Samoni, strategic material sourcing group division chief with the Subsistence supply chain, speaks to a group of industry representatives. Samoni discussed DLA’s plans to collaborate with industry to establish a more transparent process to restrict ingredients in military dining facility menus.
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Tags: Defense Logisitics Agency, subsistence, DLA Troop Support, RESTRICTED INGREDIENTS, R&DA, MILITARY MENUS
Photo by: Jason Kaneshiro |  VIRIN: 180719-D-EE720-111.JPG
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Hall of Fame ceremonies

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Subsistence collaborates with industry partners to establish a transparent ingredient restriction process
Janine Samoni, strategic material sourcing group division chief with the Subsistence supply chain, speaks to a group of industry representatives. Samoni discussed DLA’s plans to collaborate with industry to establish a more transparent process to restrict ingredients in military dining facility menus.
Download Image: Small | Medium | Full Size (0.38 MB)
Tags: Defense Logisitics Agency, subsistence, DLA Troop Support, RESTRICTED INGREDIENTS, R&DA, MILITARY MENUS
Photo by: Jason Kaneshiro |  VIRIN: 180719-D-EE720-111.JPG
Photo Gallery

DLA Supply Chain Alliance Symposium and Exhibition

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Subsistence collaborates with industry partners to establish a transparent ingredient restriction process
Janine Samoni, strategic material sourcing group division chief with the Subsistence supply chain, speaks to a group of industry representatives. Samoni discussed DLA’s plans to collaborate with industry to establish a more transparent process to restrict ingredients in military dining facility menus.
Download Image: Small | Medium | Full Size (0.38 MB)
Tags: Defense Logisitics Agency, subsistence, DLA Troop Support, RESTRICTED INGREDIENTS, R&DA, MILITARY MENUS
Photo by: Jason Kaneshiro |  VIRIN: 180719-D-EE720-111.JPG
Photo Gallery

DSCC activities

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Subsistence collaborates with industry partners to establish a transparent ingredient restriction process
Janine Samoni, strategic material sourcing group division chief with the Subsistence supply chain, speaks to a group of industry representatives. Samoni discussed DLA’s plans to collaborate with industry to establish a more transparent process to restrict ingredients in military dining facility menus.
Download Image: Small | Medium | Full Size (0.38 MB)
Tags: Defense Logisitics Agency, subsistence, DLA Troop Support, RESTRICTED INGREDIENTS, R&DA, MILITARY MENUS
Photo by: Jason Kaneshiro |  VIRIN: 180719-D-EE720-111.JPG
Photo Gallery