DLA Weapons Support (Columbus) images

U.S. Army Staff Sgt. Danny Oquendo, a culinary specialist for the 10th Group Special Forces Group Field Feeding Team, prepares chicken wings for lunch service during the Connelly Competition at Pinon Canyon, Colorado, March 25, 2026. The Phillip A. Connelly Competition recognizes the Army’s top field feeding teams for excellence in food service operations and their ability to sustain Soldiers in any environment. (U.S. Army photo by Sgt. Christian Dela Cruz)

U.S. Army Staff Sgt. Danny Oquendo, a culinary specialist for the 10th Group Special Forces Group Field Feeding Team, prepares chicken wings for lunch service during the Connelly Competition at Pinon Canyon, Colorado, March 25, 2026. The Phillip A. Connelly Competition recognizes the Army’s top field feeding teams for excellence in food service operations and their ability to sustain Soldiers in any environment. (U.S. Army photo by Sgt. Christian Dela Cruz)

U.S. Army Staff Sgt. Danny Oquendo, a culinary specialist for the 10th Group Special Forces Group Field Feeding Team, prepares chicken wings for lunch service during the Connelly Competition at Pinon Canyon, Colorado, March 25, 2026. The Phillip A. Connelly Competition recognizes the Army’s top field feeding teams for excellence in food service operations and their ability to sustain Soldiers in any environment. (U.S. Army photo by Sgt. Christian Dela Cruz)

U.S. Army Staff Sgt. Danny Oquendo, a culinary specialist for the 10th Group Special Forces Group Field Feeding Team, prepares chicken wings for lunch service during the Connelly Competition at Pinon Canyon, Colorado, March 25, 2026. The Phillip A. Connelly Competition recognizes the Army’s top field feeding teams for excellence in food service operations and their ability to sustain Soldiers in any environment. (U.S. Army photo by Sgt. Christian Dela Cruz)