DLA News Archive

Tag: meals ready to eat

More than 6,200 members of the Louisiana National Guard are helping civilian authorities respond to the aftermath of Hurricane Laura, which made landfall in southwest Louisiana Aug. 27, 2020.

Aug. 31, 2020

Louisiana National Guard continues Hurricane Laura response

BATON ROUGE, La. — Logistics In Action: Article originally appeared on the National Guard website — More than 6,200 members of the Louisiana National Guard are supporting the response to Hurricane Laura, providing logistical support, distributing supplies and clearing roads and bridges.

Sailors wearing masks receive boxes of Meals, Ready to Eat, for those quarantined on the USS Theodore Roosevelt.

June 24, 2020

Fast, easy-to-prepare meals are vital part of DLA Troop Support’s COVID-19 response

DLA Troop Support — Quickly providing easy-to-prepare meals has been a major part of Defense Logistics Agency Troop Support’s response to COVID-19.

Navy Capt. John Shimotsu, U.S. Pacific Command Catholic chaplain, celebrates Mass at the Courtyard of Heroes during a remembrance ceremony at Joint Base Pearl Harbor-Hickam, Hawaii.

May 1, 2018

Feeding the Spirit

DLA helps military chaplains meet service members’ spiritual needs with a religious supply program that includes over 500 items.

Senior Airman Chelsea Smith, 433rd Force Support Squadron food services specialist, serves lunch to Col. David Scott, 433rd Airlift Wing vice commander, from a Single Pallet Expeditionary Kitchen April 7, 2018. The sustainment flight served a lunch that consisted of southwestern chicken, white rice, garden salad, fruit cocktail and red velvet cake to Alamo Wing leadership. (U.S. Air Force photo by Tech Sgt. Carlos J. Treviño)

April 10, 2018

Force Support debuts new field kitchen and rations

JOINT BASE SAN ANTONIO-LACKLAND, Texas — Logistics In Action: Article originally appeared on the 433rd Airlift Wing website — The 433rd Force Support Squadron sustainment flight prepared the Unitized Group Ration in their Single Pallet Expeditionary Kitchen for the first time April 7, 2018 during field training here.