DLA News Archive

Tag: nutrition

Starr Seip, a nutritionist with DLA Troop Support’s Subsistence supply chain, teaches employee’s about carbohydrates during a diabetes education training, Jan. 15, 2018 in Philadelphia. Seip completed her doctoral dissertation on diabetes last December and a portion of it was published in the December 2018 Issue of the Journal of Food Science and Nutrition.

Jan. 24, 2019

Subsistence dietician gets first scholarly journal article published

PHILADELPHIA — Pennsylvania National Guard soldier and current registered dietician in the Defense Logistics Agency Troop Support Subsistence supply chain recently become a published author.

Army Lt. Col. Debra Hernandez, the first nutritionist in the Subsistence supply chain, works in her DLA Troop Support office in Philadelphia. Hernandez, a registered dietitian, uses her more than 25 years of experience to analyze products’ ingredients and ensure they are meeting customer’s nutritional needs.

Oct. 28, 2016

Food advisor adds nutritional value to Subsistence

PHILADELPHIA — Subsistence’s first nutritionist has helped DLA Troop Support offer healthier food items to military customers since arriving two years ago. Army Lt. Col. Debra Hernandez is a registered dietitian with more than 25 years of experience.

DLA Troop Support's Subsistence supply chain is helping the U.S. Army Special Operations Command add the nutrition element of the THOR3 - Tactical Human Optimization, Rapid Rehabilitation and Reconditioning - program to the menu of a Fort Bragg, North Carolina dining facility.

Feb. 8, 2016

Subsistence helps Army Spec Ops nutrition program

PHILADELPHIA — When the U.S. Army Special Operations Command decided to add the nutrition element of a human performance program to the menu at a Fort Bragg dining facility, they asked the Subsistence supply chain to help.