All DLA News

Sailor gets ash cross Ash Wednesday on ship

April 19, 2019

DLA provides religious support items in time for celebrations across the globe

PHILADELPHIA — DLA provided ecclesiastical or religious items to service members around the globe in time to celebrate Ash Wednesday, Passover, Palm Sunday and Easter holidays this year.

avy logisticians with Combined Task Force 53 receive a delivery of fresh fruits and vegetables

Feb. 25, 2019

DLA delivers produce to Egyptian port, expands support in Red Sea

KAISERSLAUTERN, Germany — “The delivery is more than a truck of fresh fruit and vegetables,” said Army Lt. Col. Sherdrick Rankin, DLA Troop Support Europe & Africa commander. “This effort brings a new capability to the Navy in the (U.S. Central Command) area of operations and expands support in the strategic waters of the Red Sea.”

Spc. David Armstrong, Culinary Specialist for 1st Battalion, 41st Field Artillery Regiment, 1st Armored Brigade Combat Team, passes out orders at the Outpost Food Truck, Jan. 22, at Fort Stewart, Ga. The food truck offers a variety of food from burgers and fries to tacos and salads, allowing Soldiers a chance to eat affordable meals without having to travel far from work or home.

Feb. 10, 2019

New culinary outpost kiosks tested at Fort Stewart

FORT STEWART, Ga. — Logistics In Action: Article originally appeared on the U.S. Army Training and Doctrine Command website — The Army is rolling out programs to modernize aspects of lethality, including shooting, moving, communicating, training and sustaining. Part of that sustainment piece focuses on food operations by implementing Culinary Outpost Kiosks in installations, starting with a pilot program at Ft. Stewart, Ga.

Soldiers with the 3rd Infantry Division shop at the Culinary Outpost Kiosk, Feb. 4, 2019 at Ft. Stewart, Ga. The food kiosk, first of its kind for the DLA and the Army, symbolizes the innovation and modernization efforts of the Army’s food program. (U.S. Army photo by Sgt. Elizabeth White/Released)

Feb. 7, 2019

DLA Troop Support partners with Army, industry to bring food kiosks to soldiers

PHILADELPHIA — Subsistence employees in Philadelphia spent the last year conducting market intelligence research, strategizing with vendors and building new catalogs to bring Army Culinary Outpost Kiosks to life.

Team members from DLA Troop Support Subsistence and Continuous Process Improvement Offices hold the process map created for the UGR-A process improvement project Sept. 19, 2018 in Philadelphia, Pennsylvania.

Jan. 3, 2019

Process Improvement helps get food to troops overseas faster

PHILADELPHIA — Napoleon Bonaparte has been credited with saying that “an Army marches on its stomach.” As key players in making sure the military has the food they need to literally sustain America’s armed forces, employees from the Defense Logistics Agency Troop Support’s Subsistence supply chain understand the importance of that concept. And when they saw potential to improve their process to feed the warfighter faster, they called in the Continuous Process Improvement Office to assist.

A Culinary Specialist assigned to the 82nd Brigade Support Battalion, 3rd Brigade Combat Team, 82nd Airborne Division prepares hams Monday, November 19, 2018 at the brigade’s dining facility.

Culinary Specialists from the battalion spent entire night preparing over 640 lbs. of turkey, 558 lbs. of steamship round, 72 lbs. of shrimp, more than 100 pies, approximately 700 servings of sweet potatoes and approximately 800 servings of green bean casserole to serve during the brigade’s Thanksgiving feast the next day.

Nov. 22, 2018

Troops receive 150 tons of good eats in advance of Thanksgiving

WASHINGTON — Logistics In Action: Article originally appeared on the U.S. Army Training and Doctrine Command website — Troops protecting the United States' southern border and serving overseas will still get a "taste of home" on Thanksgiving thanks to 300,000 pounds of traditional holiday food transported to field kitchens, dining facilities and galleys around the globe.

U.S. Soldiers of the 369th Sustainment Brigade eat a Thanksgiving holiday meal at Camp Arifjan, Kuwait Nov. 26, 2016.

Nov. 20, 2018

DLA Troop Support provides a taste of home for service members away for the holiday

PHILADELPHIA — Service members deployed overseas, as well as those serving at the United States’ southern border, get to experience a taste of home on Thanksgiving Day due to the efforts of Defense Logistics Agency Troop Support employees. “America’s military men and women continually make sacrifices to secure our freedom,” said Army Brig. Gen. Mark Simerly, DLA Troop Support commander. “It is our duty to show our gratitude by providing them the very best Thanksgiving meal our country has to offer.”

U.S. Marine Corps Cpl. Christopher Modro with 10th Marine Regiment, 2nd Marine Division, serves breakfast to Lance Cpl. Giovani DeleonAcosta, a food service specialist with Headquarters Battalion, 2nd Marine Division, at Camp Lejeune, N.C., Sept. 18, 2018

Sept. 26, 2018

Evacuated DLA employee helps ensure food deliveries to North Carolina bases during Florence

PHILADELPHIA — Pama Hamlett, a customer support specialist with DLA Troop Support, was forced to leave her home to seek shelter with her daughter, but not without her work computer and phone in tow.

Sept. 4, 2018

Fueling the Fight | Food service specialists keep Marines ready for action

CAMP KINSER,OKINAWA, Japan — The food service specialists at Camp Kinser, Okinawa, Japan, provide Marines there with some of the key ingredients needed to allow their bodies to function at a high level and stay ready for anything.

Army Master Sgt. Lewmas Laurinaitis, a culinary specialist with the 16th Sustainment Brigade, cooks French toast in a mobile kitchen with subsistence items provided by DLA during Saber Strike 2018.

Aug. 28, 2018

Warfighters deployed for Saber Strike 2018 get easier access to supplies with DLA’s forward presence

Warfighters deployed for Saber Strike 2018 get easier access to supplies with DLA’s forward presence.

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