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Tag: food

Airmen run to a police vehicle as they deploy to help search and rescue efforts following Hurricane Florence.

Sept. 15, 2018

Northern Command Actively Supporting FEMA Hurricane Efforts

PETERSON AIR FORCE BASE, Colo. — Logistics In Action: Article originally appeared on the Defense Department website — U.S. Northern Command, the National Guard and military services are actively supporting the Federal Emergency Management Agency along with state and local responders in the wake of Hurricane Florence’s landfall.

Military personnel sit in front of monitors in an operations center.

Sept. 13, 2018

Northern Command Provides Response Support for Hurricane Florence

PETERSON AIR FORCE BASE, Colo. — Logistics In Action: Article originally appeared on the Defense Department website — In support of the Federal Emergency Management Agency, U.S. Northern Command is leaning forward and actively posturing Defense Department forces in preparation for Hurricane Florence.

Army Master Sgt. Lewmas Laurinaitis, a culinary specialist with the 16th Sustainment Brigade, cooks French toast in a mobile kitchen with subsistence items provided by DLA during Saber Strike 2018.

Aug. 28, 2018

Warfighters deployed for Saber Strike 2018 get easier access to supplies with DLA’s forward presence

Warfighters deployed for Saber Strike 2018 get easier access to supplies with DLA’s forward presence.

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Aug. 24, 2018

Fueling the Fight | Food service specialists keep Marines ready for action

CAMP KINSER,OKINAWA, Japan — Logistics In Action: Article originally appeared on the 3rd Marine Logistics Group website — As service members step into the Camp Kinser mess hall, the smell of hot food, the sight of people eating and the sound of kitchen utensils clanging against hot metal greet them. To the patrons, this is dinnertime, to Marines assigned to Food Service Company, Headquarters Regiment, 3rd MLG, this is the busiest part of their workday.

Employees attend Center Restaurant soft opening July 23, 2018.

July 24, 2018

Center Restaurant hosts soft opening, feeds the masses

Richmond, Va. — Defense Logistics Agency Installation Operations Richmond’s Morale, Welfare and Recreation Office hosted a soft opening of the new Center Restaurant July 23.

Missile chefs: making meals for the missile field

July 19, 2018

Missile chefs: making meals for the missile field

MINOT AIR FORCE BASE, N.D. — Logistics In Action: Article originally appeared on the Minot Air Force Base website — The taste of spices fill the air while the thought of food fills your stomach with a sense of comfort. Almost nothing beats a hearty home-cooked meal after a long, hard day at work.

Airman 1st Class Ariel Santos, 442nd Air Expeditionary Squadron aerial porter, directs a K-loader during an aircraft unloading, June 7, 2018, at Camp Taji, Iraq.

June 21, 2018

442nd AES aerial porters 'move the fight'

CAMP TAJI, Iraq — Logistics In Action: Article originally appeared on the 386th Air Expeditionary Wing website — Airmen from the 442nd Air Expeditionary Squadron, located at Camp Taji, manage one of the aerial ports-of-entry for assets in Iraq. This port directly supports a multi-national coalition conducting missions for Operation Inherent Resolve.

Senior Airman Chelsea Smith, 433rd Force Support Squadron food services specialist, serves lunch to Col. David Scott, 433rd Airlift Wing vice commander, from a Single Pallet Expeditionary Kitchen April 7, 2018. The sustainment flight served a lunch that consisted of southwestern chicken, white rice, garden salad, fruit cocktail and red velvet cake to Alamo Wing leadership. (U.S. Air Force photo by Tech Sgt. Carlos J. Treviño)

April 10, 2018

Force Support debuts new field kitchen and rations

JOINT BASE SAN ANTONIO-LACKLAND, Texas — Logistics In Action: Article originally appeared on the 433rd Airlift Wing website — The 433rd Force Support Squadron sustainment flight prepared the Unitized Group Ration in their Single Pallet Expeditionary Kitchen for the first time April 7, 2018 during field training here.

Army Col. Brian Kim, senior veterinary advisor, demonstrates the heater in a “meal, ready to eat” field ration for Mike Scott, deputy director of DLA Logistics Operations, at a lunch-and-learn event at DLA headquarters April 4. Scott hosted team members who learned about combat rations, tried current menus and taste-tested potential future products. Photo by Jacob Boyer

April 5, 2018

First-timers experience meals, ready to be eaten

Fort Belvoir, Virginia — A handful of 'diners' were granted access to an exclusive pop-up restaurant of sorts, promising meals, ready to eat, during its only lunch seating at the Defense Logistics Agency headquarters April 4. The concept? Giving those who serve the warfighter an opportunity to lunch and learn, with a taste of the military field rations troops consume.

U.S. Air Force Airmen wait in line to get served during dinner, Jan. 24, 2018, at Kunsan Air Force Base, Republic of Korea. The dining facility staff are responsible of serving nearly 2,000 U.S. service members and any cash paying customer on a daily basis. (U.S. Air Force photo by Senior Airman Colby L. Hardin)

March 27, 2018

8 FW DFAC staff fuel the fight

KUNSAN AIR BASE, Republic of Korea. — Logistics In Action: Article originally appeared on the Kunsan Air Base website — Morning, noon, or night, the U.S service members and the Korean counterparts are always working hard inside the 8th Fighter Wing dining facility beyond the customer service hours.