Latin America Prime Vendor
Food Services Produce Supplier Support Operational Rations SMSG Food Safety Office Executive Agent
B-Ration (UGR-B-01B)

Scroll down the page and click the documents below to view B-Ration PCRs.

Associated Documents

Please click on the links to view the following documents.

  • MIL-PRF-44073G
  • Packaging of Food in Flexible Pouches (11-SEP-09, w/change 04, 27-SEP-13)
! Important Notice Regarding Document Changes !

All Specifications and engineering support changes within this website are the latest approved versions developed by the Specification Preparing Activity. The appropriate individual contract specifications are cited in the individual contract document. Amendments and modifications must be incorporated into the contractual document before any specification or engineering change becomes contractual.

Document Description Date
MIL-C-35053D Cheese, American, Process, Dehydrated 30-APR-90,
w/change 01,
27-SEP-13
MIL-C-43205G Cookie Mix, Dry 04-AUG-86
PCR-C-059 Chili Con Carne With Beans, Cooked, Dehydrated, Packaged in a No. 10 Metal Can 23-SEP-04
PCR-E-017A Egg Mix, Pasteurized, Uncooked, Dehydrated
Boil-In-Bag (BIB)
03-SEP-10
PCR-H-011 Ham Chunks, with Juices, Packaged in a No. 10 Metal Can 03-JUN-03
PCR-H-013 Ham Chunks, with Juices, Packaged in a Institutional Size Pouch 12-OCT-05
PCR-J-002A Juice, Fruit, Instant 10-JAN-14
PCR-P-035 Pork Sausage Links in Brine 16-JAN-03
PCR-P-037 Pork Sausage in Cream Gravy, Packaged in an Institutional Size Pouch 12-OCT-05
PCR-P-038 Pork Sausage Links in Brine, Packaged in an Institutional Size Pouch 12-OCT-05
PCR-P-039 Pork Chops, Dehydrated, Uncooked, Packaged in a No. 10 Metal Can 23-SEP-04,
w/change 03,
26-JAN-11
PCR-P-040 Pork Sausage in Cream Gravy (No. 10 Metal Can) 08-SEP-04
PCR-S-024 Shrimp, Dehydrated, Cooked, Packaged in a No. 10 Metal Can 14-APR-11,
w/change 01,
27-SEP-13
PCR-T-011 Turkey Sausage Links in Brine, Packaged in an Institutional Size Pouch 21-OCT-05
PCR-T-012 Turkey Sausage Links in Brine, Packaged in a No. 10 Can 21-OCT-05