Scroll down the page and click the documents below to view B-Ration PCRs.
Please click on the links to view the following documents.
Packaging of Food in Flexible Pouches (11-SEP-09, w/change 04, 27-SEP-13)
! Important Notice Regarding Document Changes !
All Specifications and engineering support changes within this website are the latest approved versions developed by the Specification Preparing Activity. The appropriate individual contract specifications are cited in the individual contract document. Amendments and modifications must be incorporated into the contractual document before any specification or engineering change becomes contractual.
||Cheese, American, Process, Dehydrated
||Cookie Mix, Dry
||Chili Con Carne With Beans, Cooked, Dehydrated, Packaged in a No. 10 Metal Can
||Egg Mix, Pasteurized, Uncooked, Dehydrated
||Ham Chunks, with Juices, Packaged in a No. 10 Metal Can
||Ham Chunks, with Juices, Packaged in a Institutional Size Pouch
||Juice, Fruit, Instant
||Pork Sausage Links in Brine
||Pork Sausage in Cream Gravy, Packaged in an Institutional Size Pouch
||Pork Sausage Links in Brine, Packaged in an Institutional Size Pouch
||Pork Chops, Dehydrated, Uncooked, Packaged in a No. 10 Metal Can
||Pork Sausage in Cream Gravy (No. 10 Metal Can)
||Shrimp, Dehydrated, Cooked, Packaged in a No. 10 Metal Can
||Turkey Sausage Links in Brine, Packaged in an Institutional Size Pouch
||Turkey Sausage Links in Brine, Packaged in a No. 10 Can