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Field Feeding and Food Service Equipment

From permanent dining facilities to forward-operating bases, the Defense Logistics Agency (DLA) provides comprehensive equipment solutions to support warfighter feeding operations in any environment. This catalog includes a full line of commercial-grade Food Service Equipment for galleys and dining halls, as well as rugged, portable Field Feeding Equipment designed for mobility and rapid deployment. Whether you are outfitting a kitchen or sustaining personnel in the field, our team provides the tools necessary to prepare, store, and serve meals efficiently and safely.

Food Service Equipment

This equipment is intended for permanent installation in kitchens, galleys, and dining facilities. Some of the offerings the DLA Food Service Equipment team can provide include:

  • Refrigerators & Freezers
  • Griddles and Stove Ranges
  • Toasters, Ovens & Microwaves
  • Dough & Mixing Machines
  • Display Cases and Food Wells
  • Drinking Fountains
  • Beverage Dispensers
  • Coffee Makers
  • Cooking & Cleaning Utensils
  • Deep Fat and Air Fryers
  • Blending, Cutting, & Peeling Equipment
  • Popcorn & Ice Cream Machines
  • Kettles & Steam Cookers
  • Bakery Equipment
  • Food Warming Equipment
  • Dish Washing Equipment

Field Feeding Equipment

These portable systems are designed to provide full-service feeding capabilities in field environments where fixed facilities are not available. Some of the solutions the DLA Field Feeding Equipment team can provide include:

  • Containerized Kitchens
  • Spare Parts & Replacement Equipment for Field Kitchen Systems
  • Modern Burner Units
  • Food Sanitation Centers
  • Refrigerated Container Systems
  • Ice Chests
  • Tray Ration Heater System
  • Food Trucks
  • Insulated Food Transportation Containers

Ordering Field Feeding and Food Service Equipment

FEDMALL is a first stop shop to order Field Feeding and Food Service Equipment by applicable National Stock Number (NSN), however if customers are unable to find any products that meet their requirements please use G-Invoicing (Formerly MIPR) to submit a 7600B and the Field Feeding or Food Service Equipment team will work to find a product that will meet the desired requirements.

G-Invoicing (7600B)

For further instruction please contact dscp_fse_miprs@dla.mil.

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Order Requirements

Please provide Brand Name Justification if requiring brand name items and brand name-or-equal (see additional information below). If brand name is not required, provide all pertinent salient characteristics of equipment required to meet minimum requirements.

  • Include any accessories to equipment required meet your installation’s specific needs for installation and performance.
  • For custom items (i.e serving counters), please provide dimensions and specifications required.
  • Delivery of Equipment
    • If Ship-to DoDAAC is for delivery to a warehouse, indicate whether or not the contractor will be responsible for delivering equipment from the warehouse to the installation site.

If requesting brand name items, please ensure the country of origin is Buy American compliant (See DFARS 225.101). Please provide Brand Name Justification if requiring brand name items and brand name-or-equal.  If form, fit and function requirements can only be achieved through a specific brand name item, or brand name-or-equal, then DLA Troop Support FSE requires supporting, factual information to justify the brand name requirements. Requests for specific brand-named items as a preference are not permitted. Refer to FAR 6.303-2 and 6.302-1  If brand name is not required, provide all pertinent salient characteristics of equipment required to meet minimum requirements.

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Procure-to-Pay Submission Details

Servicing Group Identifier: DLA Troop Support Subsistence Field Feeding and Food Service Equipment (STS000)

Customer/Vendor ID: (GINVDoD020)

Agency Location Code (ALC): 97008050

Profit Center: 5022323 (Food service equipment) or 5022324 (Field feeding equipment)

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Requirements for Incidental Installation & Site Visits

Installation

  • If incidental installation is required, please provide a detailed Statement of Work to be required of the contractor. This includes, but not is not limited to:
    • Installation and test start of equipment to existing utility lines.
    • Removal of existing equipment.
    • Relocation or Disposal of existing equipment.
    • Disposal of waste and debris created by installation project. (Will the Government or Contractor provide appropriate disposal receptacles or dumpster?).
    • Construction of wire shelves, worktables, or any equipment that comes in separate pieces.
  • If major construction, renovation, or utility changes are required, please ensure your location’s DPW can perform this work prior to equipment arrival.

DLA Troop Support FSE is now requiring contractors to submit an estimated number of days to complete installation, with no interruptions or lapses from start to finish. Any interruption in installation must be approved by the Contracting Officer. Please notify DLA Troop Support if the contractor does not adhere to the agreed upon schedule.

Site Visits

Please Indicate if a site visit is required. Site visits are a useful resource in confirming requested equipment can be properly installed in your location with consideration to existing space and utility configurations. Contractors will be required to submit site visit findings to your Food Service Equipment Officer and the DLA Contracting Officer.

Note: Site visits may result in longer solicitation periods to allow contractors to schedule and perform the site visit or may require amendments to your equipment and installation requirements based on their findings. 

For supplier support, call 445-737-0683
For Food Service Equipment support, call 445-737-7561
For Field Feeding Equipment support, call 445-737-3701
For technical support, call 445-737-3885