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PCR and ACR Listings

DLA Troop Support Forms

Document Description Date
Form 2997 Labeling of Metal Cans for Subsistence Items APR-14
Form 3507 Loads, Unit: Preparation of Semi-perishable Subsistence Items APR-14
Form 3556 Marking Instructions for Boxes, Sacks, and Unit Loads of Perishable and Semiperishable Subsistence APR-14

Assembly Contract Requirement (ACR) Listings

Assembly Contract Requirements (ACR) below are provided to assist customers/industry partners by providing the most current guidance.

Group Rations

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 Unitized Group Ration, Express

! Important Notice Regarding Document Changes !
All Specifications and engineering support changes within this website are the latest approved versions developed by the Specification Preparing Activity. The appropriate individual contract specifications are cited in the individual contract document. Amendments and modifications must be incorporated into the contractual document before any specification or engineering change becomes contractual.

Document Description Date
ACR-E-21 Unitized Group Ration - Express, Assembly Requirements 01-APR-21
w/change 01
20-OCT-21

Unitized Group Ration, Heat & Serve

! Important Notice Regarding Document Changes !
All Specifications and engineering support changes within this website are the latest approved versions developed by the Specification Preparing Activity. The appropriate individual contract specifications are cited in the individual contract document. Amendments and modifications must be incorporated into the contractual document before any specification or engineering change becomes contractual.

Document Description Date
ACR-U-20 Unitized Group Ration - Heat & Serve, Assembly Requirements 04-SEP-20

ACR-U-19

Unitized Group Ration - Heat & Serve, Assembly Requirements 09-NOV-18
w/change 02
26-MAY-20
ACR-U-14 Unitized Group Ration - Heat & Serve, Assembly Requirements 10-DEC-14,
w/change 01,
07-JUN-17
ACR-U-11 Unitized Group Ration - Heat & Serve, Assembly Requirements 31-MAR-11

M-Ration (Formerly B-Ration)

! Important Notice Regarding Document Changes !
All Specifications and engineering support changes within this website are the latest approved versions developed by the Specification Preparing Activity. The appropriate individual contract specifications are cited in the individual contract document. Amendments and modifications must be incorporated into the contractual document before any specification or engineering change becomes contractual.

Document Description Date
ACR-MC-01 Unitized Group Ration - M, Assembly Requirements 16-SEP-14,
w/change 01,
19-JUN-17
ACR-B-01B Unitized Group Ration - B, Assembly Requirements 27-FEB-12

Individual Rations

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First Strike Rations ACRs

! Important Notice Regarding Document Changes !
All Specifications and engineering support changes within this website are the latest approved versions developed by the Specification Preparing Activity. The appropriate individual contract specifications are cited in the individual contract document. Amendments and modifications must be incorporated into the contractual document before any specification or engineering change becomes contractual.

Document Description Date
ACR-F-09 First Strike Ration (FSR), Assembly Requirements 18-APR-17,
w/change 03,
15-SEP-22
ACR-F-08 First Strike Ration (FSR), Assembly Requirements 09-MAR-10,
w/change 09,
03-AUG-15

MCW ACRs

! Important Notice Regarding Document Changes !
All Specifications and engineering support changes within this website are the latest approved versions developed by the Specification Preparing Activity. The appropriate individual contract specifications are cited in the individual contract document. Amendments and modifications must be incorporated into the contractual document before any specification or engineering change becomes contractual.

Document Description Date
ACR-C-22 Meal Cold Weather (MCW) Assembly Requirements 03-JUN-22
ACR-C-018 Meal Cold Weather (MCW) Assembly Requirements

13-DEC-17
w/change 01,
07-MAY-21

ACR-C-014 Meal Cold Weather/Food Packet Long Range Patrol, Combined Ration, Assembly Requirements 18-JAN-13,
w/change 05,
19-DEC-14
ACR-M-001A Meal Cold Weather/Food Packet Long Range Patrol, Combined Ration, Assembly Requirements 03-JUN-08,
w/change 06,
09-OCT-12

 MRE ACRs

! Important Notice Regarding Document Changes !
All Specifications and engineering support changes within this website are the latest approved versions developed by the Specification Preparing Activity. The appropriate individual contract specifications are cited in the individual contract document. Amendments and modifications must be incorporated into the contractual document before any specification or engineering change becomes contractual.

Document Description Date
ACR-M-043 Meal, Ready-to-Eat (MRE), Assembly Requirements 03-AUG-22
ACR-M-042 Meal, Ready-to-Eat (MRE), Assembly Requirements 02-FEB-21
w/change 02,
07-MAY-21
ACR-M-041 Meal, Ready-to-Eat (MRE), Assembly Requirements 27-AUG-20
ACR-M-040 Meal, Ready-to-Eat (MRE), Assembly Requirements 19-AUG-19,
w/change 01,
10-SEP-19
ACR-M-039 Meal, Ready-to-Eat (MRE), Assembly Requirements 14-AUG-18,
w/change 03,
10-SEP-19
ACR-M-038 Meal, Ready-to-Eat (MRE), Assembly Requirements 22-AUG-17
ACR-M-037 Meal, Ready-to-Eat (MRE), Assembly Requirements 01-DEC-15,
w/change 03,
18-JAN-17
ACR-M-036 Meal, Ready-to-Eat (MRE), Assembly Requirements 26-JUN-15,
w/change 01,
21-SEP-15
ACR-M-035 Meal, Ready-to-Eat (MRE), Assembly Requirements 05-SEP-14,
w/change 02,
17-NOV-14
ACR-M-034 Meal, Ready-to-Eat (MRE), Assembly Requirements 05-SEP-13,
w/change 02,
23-JAN-14
ACR-M-033 Meal, Ready-to-Eat (MRE), Assembly Requirements 27-AUG-12

Food Packet Modular Operational Rations Enhancement (MORE)

! Important Notice Regarding Document Changes !
All Specifications and engineering support changes within this website are the latest approved versions developed by the Specification Preparing Activity. The appropriate individual contract specifications are cited in the individual contract document. Amendments and modifications must be incorporated into the contractual document before any specification or engineering change becomes contractual.

Document Description Date
ACR-F-002C Food Packet, Modular Operational Ration Enhancement (MORE), Assembly Requirements 20-NOV-19

Performance-Based Contract Requirement (PCR) Listings

Performance-Based Contract Requirements (PCR) below are provided to assist customers/industry partners by providing the most current guidance.

Group Rations

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Unitized Group Ration Express

Associated Documents

  • MIL-STD-129
    • Marking for Shipment & Storage - Semi-perishable and Perishable Subsistence
  • MIL-PRF-32004C
    • Packaging of Food in Polymeric Trays (27-JAN-17)
  • MIL-PRF-44073G
    • Packaging of Food in Flexible Pouches (11-SEP-09, w/change 04, 27-SEP-13)
  • *Memo ES16-047 (DSCP-SS-16-01530) Document change to add "Nutrition Labeling and Education Act (NLEA)" labeling requirements to 15 polymeric tray documents

! Important Notice Regarding Document Changes !

All Specifications and engineering support changes within this website are the latest approved versions developed by the Specification Preparing Activity. The appropriate individual contract specifications are cited in the individual contract document. Amendments and modifications must be incorporated into the contractual document before any specification or engineering change becomes contractual.

Document Description Date
PCR-A-003* Apple Dessert 17-MAY-02,
w/change 07,
20-APR-18
PCR-B-044* Burgandy Beef Stew 02-MAY-05,
w/change 04,
25-JAN-22
PCR-B-052 Beef and Potatoes in Cream Gravy 15-JAN-10,
w/change 03,
28-OCT-21
PCR-B-055 Beverage Powder 07-NOV-12
w/change 02,
03-FEB-21
PCR-B-059 Buffalo Style Chicken Strips in Sauce 17-OCT-18
w/change 01,
28-OCT-21
PCR-B-062 Beef Fajita Filling 15-JAN-20
w/change 01,
20-JUL-22
PCR-C-024D Cakes and Brownies 19-FEB-14,
w/change 02,
05-JAN-17
PCR-C-032A Chicken Breast in Gravy

27-JAN-17
w/change 01,
28-OCT-21

PCR-C-034A* Chili with Beans 12-OCT-00,
w/change 05,
25-JAN-22
PCR-C-039A Cheese Spread, Cheddar, Fortified 24-NOV-15,
w/change 01,
15-AUG-18
PCR-C-082B Chocolate Protein Drink Powder 25-JUL-19
PCR-C-089 Cajun Style Chicken Breast Dices with Andouille Chicken Sausage in Sauce 01-OCT-20
w/change 01,
28-OCT-21
PCR-E-017B Egg Mix, Reduced Cholesterol, Pasteurized, Uncooked, Dehydrated Boil-In-Bag (BIB) Pouch 09-NOV-18
w/change 04,
11-MAR-22
PCR-G-003A Granola 18-SEP-09
w/change 05,
06-OCT-21
PCR-H-005* Hash, Corned Beef 29-NOV-99,
w/change 10,
25-JAN-22
PCR-J-002A Juice, Fruit, Instant 10-JAN-14
PCR-N-003B Nut & Fruit Mix 31-JUL-19
w/change 01
09-OCT-20
PCR-O-007 Oatmeal, Apple Cinnamon 01-MAR-11
w/change 01,
28-OCT-21
PCR-R-004B Rice 16-MAY-18
w/change 01,
28-OCT-21
PCR-S-012A* Spaghetti with Meatballs in Sauce 04-SEP-20
PCR-S-022 Sweet Potato Casserole 18-DEC-09
w/change 02,
25-JAN-22
PCR-S-025 Southwestern Style Chicken Chili 18-APR-14
w/change 01,
28-OCT-21
PCR-T-008B Tortillas 21-DEC-20
PCR-T-015 Turkey Sausage Patties in Brine 01-OCT-18,
w/change 02,
28-OCT-21
PCR-V-007 Vegetables 09-NOV-06
w/change 06,
18-NOV-10

 

Unitized Group Ration Heat and Serve

Associated Documents

  • MIL-STD-129
    • Marking for Shipment & Storage - Semi-perishable and Perishable Subsistence
  • MIL-PRF-32004C
    • Packaging of Food in Polymeric Trays (27-JAN-17)
  • MIL-PRF-44073G
    • Packaging of Food in Flexible Pouches (11-SEP-09, w/change 04, 27-SEP-13)
  • *Memo ES16-047 (DSCP-SS-16-01530) Document change to add "Nutrition Labeling and Education Act (NLEA)" labeling requirements to 15 polymeric tray documents

! Important Notice Regarding Document Changes !

All Specifications and engineering support changes within this website are the latest approved versions developed by the Specification Preparing Activity. The appropriate individual contract specifications are cited in the individual contract document. Amendments and modifications must be incorporated into the contractual document before any specification or engineering change becomes contractual.

Document Description Date
PCR-A-003* Apple Dessert 17-MAY-02,
w/change 07,
20-APR-18
PCR-B-036A Blueberry Dessert 06-NOV-17
PCR-B-39A Buffalo Style Chicken

03-DEC-04,
w/change 05,
12-AUG-16

PCR-B-044* Burgandy Beef Stew 02-MAY-05,
w/change 04,
25-JAN-22
PCR-B-046A Beef Roasted with Gravy 27-JUN-17
w/change 01,
28-OCT-21
PCR-B-052 Beef and Potatoes in Cream Gravy 15-JAN-10,
w/change 03,
28-OCT-21
PCR-B-053A Breakfast Skillet (Dehy or BiB) 19-AUG-20
PCR-B-058 Brown Gravy with Meatballs and Pasta 12-FEB-14
PCR-B-059 Buffalo Style Chicken Strips in Sauce 17-OCT-18
w/change 01,
28-OCT-21
PCR-B-062 Beef Fajita Filling 15-JAN-20
w/change 01,
20-JUL-22
PCR-C-024D Cakes and Brownies 19-FEB-14,
w/change 02,
05-JAN-17
PCR-C-032A Chicken Breast in Gravy

27-JAN-17
w/change 01,
28-OCT-21

PCR-C-034A* Chili with Beans 12-OCT-00,
w/change 05,
25-JAN-22
PCR-C-039A Cheese Spread, Cheddar, Fortified 24-NOV-15,
w/change 01,
15-AUG-18
PCR-C-071 Cornbread 04-OCT-07,
w/change 01,
04-FEB-16
PCR-C-089 Cajun Style Chicken Breast Dices with Andouille Chicken Sausage in Sauce 01-OCT-20
w/change 01,
28-OCT-21
PCR-C-090 Chicken Breast Strips in Broth 20-MAY-20
PCR-E-017B Egg Mix, Reduced Cholesterol, Pasteurized, Uncooked, Dehydrated Boil-In-Bag (BIB) Pouch 09-NOV-18
w/change 04,
11-MAR-22
PCR-H-005* Hash, Corned Beef 29-NOV-99,
w/change 10,
25-JAN-22
PCR-H-009 Ham Slices in Brine 21-JUN-00
w/change 02,
27-SEP-13
PCR-J-002A Juice, Fruit, Instant 10-JAN-14
PCR-M-007A* Mashed Potatoes with Brown Gravy 04-SEP-20
PCR-O-007 Oatmeal, Apple Cinnamon 01-MAR-11
w/change 01,
28-OCT-21
PCR-P-015A Pork Sausage Links in Brine 13-JUN-17,
w/change 02,
28-OCT-21
PCR-P-043* Pulled Pork in Barbecue Sauce 31-MAR-06,
w/change 04,
25-JAN-22
PCR-P-050 Blueberry Pastry 11-OCT-18
PCR-R-004B Rice 16-MAY-18
w/change 01,
28-OCT-21
PCR-S-012A* Spaghetti with Meatballs in Sauce 04-SEP-20
PCR-S-022 Sweet Potato Casserole 18-DEC-09
w/change 02,
25-JAN-22
PCR-S-025 Southwestern Style Chicken Chili 18-APR-14
w/change 01,
28-OCT-21
PCR-T-006A
Information Only
Not for UGR-14
Turkey Sausage Links in Brine 13-JUN-17,
w/change 01,
20-MAR-19
PCR-T-008B Tortillas 21-DEC-20
PCR-T-009* Turkey Cutlets in Gravy 10-MAY-05,
w/change 04,
25-JAN-22
PCR-T-013A Turkey Tetrazzini 17-DEC-10
PCR-T-015 Turkey Sausage Patties in Brine 01-OCT-18,
w/change 02,
28-OCT-21
PCR-V-009 Vegetarian Chili 11-MAR-11

 

M-Ration (UGR-MC-01)

Associated Documents

  • MIL-PRF-44073G
  • Packaging of Food in Flexible Pouches (11-SEP-09, w/change 04, 27-SEP-13)

! Important Notice Regarding Document Changes !

All Specifications and engineering support changes within this website are the latest approved versions developed by the Specification Preparing Activity. The appropriate individual contract specifications are cited in the individual contract document. Amendments and modifications must be incorporated into the contractual document before any specification or engineering change becomes contractual.

Document Description Date
PCR-B-063 Buffalo Style Macaroni and Cheese With Chicken Breast Meat, Dehydrated 11-DEC-20
w/change 01,
02-NOV-21
MIL-C-35053D Cheese, American, Process, Dehydrated 30-APR-09
w/change 01,
27-SEP-13
MIL-C-43205G Cookie Mix, Dry 04-AUG-86
PCR-C-059 Chili Con Carne With Beans, Cooked, Dehydrated, Packaged in a No. 10 Metal Can 23-SEP-04,
w/change 02,
20-MAY-22
PCR-E-017B Egg Mix, Reduced Cholesterol, Pasteurized, Uncooked, Dehydrated Boil-In-Bag (BIB) 09-NOV-18
w/change 04,
11-MAR-22
PCR-H-011 Ham Chunks, with Juices, Packaged in a No. 10 Metal Can 03-JUN-03
PCR-H-013 Ham Chunks, with Juices, Packaged in a Institutional Size Pouch 12-OCT-05
PCR-J-002A Juice, Fruit, Instant 10-JAN-14
PCR-N-003B Nut & Fruit Mix 31-JUL-19
PCR-P-035 Pork Sausage Links in Brine 16-JAN-03
w/change 02,
25-JAN-22
PCR-P-038 Pork Sausage Links in Brine, Packaged in an Institutional Size Pouch 21-OCT-05
PCR-P-039 Pork Chops, Dehydrated, Uncooked, Packaged in a No. 10 Metal Can 23-SEP-04,
w/change 03,
26-JAN-11
PCR-P-051 Pork Loin Patties, Chunked and Formed, Seasoned, Dehydrated, Uncooked 08-DEC-20
PCR-S-024 Shrimp, Dehydrated, Cooked, Packaged in a No. 10 Metal Can 14-APR-11,
w/change 01,
27-SEP-13
PCR-T-008B Tortillas 21-DEC-20
PCR-T-011 Turkey Sausage Links in Brine, Packaged in an Institutional Size Pouch 21-OCT-05
PCR-T-012 Turkey Sausage Links in Brine, Packaged in a No. 10 Can 21-OCT-05
w/change 01,
25-JAN-22

 

Individual Rations

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 Assembly Component PCRs

Associated Documents

! Important Notice Regarding Document Changes !

All Specifications and engineering support changes within this website are the latest approved versions developed by the Specification Preparing Activity. The appropriate individual contract specifications are cited in the individual contract document. Amendments and modifications must be incorporated into the contractual document before any specification or engineering change becomes contractual.

Document Description Date
PCR-A-001C Apple Pieces in Spiced Sauce 19-JUL-17
PCR-A-006 Adobo Rice and Chicken 04-MAY-22
PCR-B-013A Beverage Powder, Carbohydrate Electrolyte 25-OCT-04,
w/change 04,
28-MAY-20
PCR-B-015A Beef Stew 11-MAY-22
PCR-B-016A Beef Stroganoff with Noodles 12-MAY-22
PCR-B-020A Beef Stew 24-JUL-12,
w/change 04,
04-FEB-20
PCR-B-021A Beef Ravioli in Meat Sauce 19-JUL-12,
w/change 04,
04-FEB-20
PCR-B-029A Beef Patty, Grilled 06-AUG-12,
w/change 04,
04-FEB-20
PCR-B-053B Breakfast Skillet (Dehy or BiB) 19-MAY-22
PCR-B-054 Beef Taco 26-JUL-12,
w/change 05,
28-OCT-21
PCR-B-055 Beverage Powder, Carbohydrate 07-NOV-12
w/change 02,
03-FEB-21
PCR-B-056 Black Beans in a Seasoned Sauce 03-JUL-13,
w/change 02,
28-OCT-21
PCR-B-057 Beef Shredded in Barbecue Sauce 11-JUL-13,
w/change 04,
28-OCT-21
PCR-B-060 Beef Goulash (Beef with Brown Rice, Spinach, Carrots, Tomatoes and Smoked Paprika) 14-AUG-18
w/change 02,
28-OCT-21
PCR-B-061 Beef Strips in a Savory Tomato Based Sauce 14-AUG-18
w/change 02,
04-FEB-20
PCR-B-064 Bread, Mini-Loaf, Sliced 27-JAN-21
PCR-C-007F Cake, Brownies, and Muffin Tops 03-JUL-13,
w/change 01,
04-APR-19
PCR-C-020A Cheese Tortellini in Tomato Sauce 02-JUL-12,
w/change 04,
28-OCT-21
PCR-C-021B Chicken, Noodles, and Vegetables, in Sauce 19-AUG-20
w/change 01,
25-JAN-22
PCR-C-025A Chicken and Rice 12-MAY-22
PCR-C-026 Chicken, Spicy Oriental, with Rice 30-JUN-99
w/change 03,
12-AUG-16
PCR-C-027B Chili and Macaroni 19-AUG-20
PCR-C-037A Crackers, Fortified 21-JUL-14
PCR-C-039A Cheese Spread, Cheddar, Fortified 24-NOV-15,
w/change 03,
04-FEB-20
PCR-C-058A Cobbler 25-JUL-14,
w/change 03,
22-MAR-22
PCR-C-062A Chili with Beans 08-MAY-15,
w/change 03,
04-FEB-20
PCR-C-073A Chili Macaroni with Beef 27-MAY-22
PCR-C-075 Cornbread 18-SEP-08,
w/change 02,
04-FEB-16
PCR-C-081A Chocolate Pudding 25-JUL-19
w/change 01,
25-JAN-22
PCR-C-082B Chocolate Protein Drink Powder 25-JUL-19
PCR-C-087 Creamy Spinach Fettuccine (egg noodles, spinach and mushrooms in a cream sauce) 07-MAY-15
w/change 03,
04-FEB-20
PCR-C-088 Chicken Burrito Bowl (chicken with brown rice, beans and vegetables) 24-NOV-15
w/change 04,
28-OCT-21
PCR-C-091 Chicken Fajita Bowl 04-MAY-22
PCR-C-092 Chicken and Biscuit Dumplings with Vegetables 03-MAY-22
PCR-D-002B Dairyshake, Powder, Fotified with Calcium and Vitamin D 13-AUG-12
w/change 02,
27-SEP-13
PCR-D-004 Dessert Bar 13-OCT-06
w/change 05,
14-DEC-21
PCR-E-001A Eggs, Scrambled 27-MAY-22
PCR-E-018 Energy Gel 03-MAR-10
w/change 02,
23-NOV-22
PCR-E-019 Elbow Macaroni in Tomato Sauce 20-MAY-15,
w/change 04,
28-OCT-21
PCR-F-001A

Appendix
First Strike Bars 08-AUG-17,
w/change 01,
19-AUG-19
PCR-F-002D Fruits, Wet Pack 13-AUG-18
PCR-F-004 Fruit Puree Squeeze, Flexible Pouch 08-JAN-21
w/change 01,
21-SEP-21
PCR-F-005 Fruit and Vegetable Blend Juice Smoothie Powder, Flexible Pouch 12-JAN-21
PCR-G-003A Granola 18-SEP-09,
w/change 06,
16-AUG-22
PCR-H-012A Hash Brown Potatoes with Bacon, Peppers and Onions 08-MAY-14,
w/change 05,
04-FEB-20
PCR-H-016 Homestyle Chicken Noodle Casserole 03-MAY-22
PCR-I-003 Italian Sausage with Peppers and Onions in Marinara Sauce 25-JUL-19
PCR-M-015 Meatballs in Marinara Sauce 30-AUG-06,
w/change 06,
25-JAN-22
PCR-M-016 Mexican Style Chicken Stew 03-AUG-10,
w/change 04,
04-FEB-20
PCR-N-003B Nut & Fruit Mix 31-JUL-19
w/change 01,
09-OCT-20
PCR-P-011A Potatoes, Mashed 15-SEP-09,
w/change 01,
28-MAR-16
PCR-P-045 Pork Sausage Patty, Maple Flavored 25-SEP-08,
w/change 05,
25-JAN-22
PCR-P-048 Potatoes, au Gratin 17-SEP-10,
w/change 01,
28-OCT-21
PCR-P-049A Performance Readiness Bar 22-NOV-21
PCR-R-011 Rice and Chicken, Mexican Style 02-JUN-08
w/change 01,
12-AUG-16
PCR-R-016 Recovery Bar 05-AUG-20
w/change 02,
02-APR-21
PCR-S-002 Spaghetti with Beef and Sauce 18-SEP-09,
w/change 05,
25-JAN-22
PCR-S-008A Spaghetti with Meat Sauce 11-MAY-22
PCR-S-009D Snack Bread 27-JUL-12,
w/change 02,
23-JAN-15
PCR-S-017 Seafood Chowder 02-JUN-08
w/change 01,
12-AUG-16
PCR-S-018 Southwest Style Beef and Black Beans with Sauce 29-SEP-09,
w/change 05,
25-JAN-22
PCR-S-019 Santa Fe Style Brown Rice and Beans 30-SEP-09,
w/change 04,
25-JAN-22
PCR-S-023 Spread Soup Mix 23-MAR-10
w/change 02,
20-MAY-22
PCR-T-002 Turkey Tetrazzini 30-JUN-99
w/change 03,
12-AUG-16
PCR-T-008B Tortillas 21-DEC-20
PCR-T-014A Trail Mix, Recovery 31-JUL-19
w/change 03,
09-OCT-20
PCR-V-010 Vegetable Crumbles with Pasta in Taco Sauce 25-JUL-13,
w/change 03,
15-MAY-18

 

PCR for Meal, Ready-to-Eat

Associated Documents

  • MIL-STD-129
    • Marking for Shipment & Storage - Semiperishable and Perishable Subsistence
  • MIL-PRF-44073H
    • Packaging of Food in Flexible Pouches (24-JUL-17, w/change 01, 23-JAN-19)
  • MIL-PRF-32176
    • Bag, Hot Beverage (22-OCT-04)
  • MIL-R-44398
    • Ration Supplement, Flameless Heater, For Meal, Ready-to-Eat

! Important Notice Regarding Document Changes !

All Specifications and engineering support changes within this website are the latest approved versions developed by the Specification Preparing Activity. The appropriate individual contract specifications are cited in the individual contract document. Amendments and modifications must be incorporated into the contractual document before any specification or engineering change becomes contractual.

Document Description Date
PCR-A-001C Apple Pieces in Spiced Sauce 19-JUL-17
PCR-B-013A Beverage Powder, Carbohydrate Electrolyte 25-OCT-04,
w/change 04,
28-MAY-20
PCR-B-020A Beef Stew 24-JUL-12,
w/change 04,
04-FEB-20
PCR-B-021A Beef Ravioli in Meat Sauce 19-JUL-12,
w/change 04,
04-FEB-20
PCR-B-029A Beef Patty, Grilled 06-AUG-12,
w/change 04,
04-FEB-20
PCR-B-054 Beef Taco 26-JUL-12,
w/change 05,
28-OCT-21
PCR-B-055 Beverage Powder, Carbohydrate 07-NOV-12
w/change 02,
03-FEB-21
PCR-B-056 Black Beans in a Seasoned Sauce 03-JUL-13,
w/change 02,
28-OCT-21
PCR-B-057 Beef Shredded in Barbecue Sauce 11-JUL-13,
w/change 04,
28-OCT-21
PCR-B-060 Beef Goulash (Beef with Brown Rice, Spinach, Carrots, Tomatoes and Smoked Paprika) 14-AUG-18
w/change 02,
28-OCT-21
PCR-B-061 Beef Strips in a Savory Tomato Based Sauce 14-AUG-18
w/change 02,
04-FEB-20
PCR-B-064 Bread, Mini-Loaf, Sliced 27-JAN-21
PCR-C-007F Cake, Brownies, and Muffin Tops 03-JUL-13,
w/change 01,
04-APR-19
PCR-C-020A Cheese Tortellini in Tomato Sauce 02-JUL-12,
w/change 04,
28-OCT-21
PCR-C-021B Chicken, Noodles, and Vegetables, in Sauce 19-AUG-20
w/change 01,
25-JAN-22
PCR-C-027B Chili and Macaroni 19-AUG-20
PCR-C-037A Crackers, Fortified 21-JUL-14
PCR-C-039A Cheese Spread, Cheddar, Fortified 24-NOV-15,
w/change 03,
04-FEB-20
PCR-C-058A Cobbler 25-JUL-14,
w/change 03,
22-MAR-22
PCR-C-062A Chili with Beans 08-MAY-15,
w/change 03,
04-FEB-20
PCR-C-075 Cornbread 18-SEP-08,
w/change 02,
04-FEB-16
PCR-C-081A Chocolate Pudding 25-JUL-19
w/change 01,
25-JAN-22
PCR-C-082B Chocolate Protein Drink Powder 25-JUL-19
PCR-C-087 Creamy Spinach Fettuccine (egg noodles, spinach and mushrooms in a cream sauce) 07-MAY-15
w/change 03,
04-FEB-20
PCR-C-088 Chicken Burrito Bowl (chicken with brown rice, beans and vegetables) 24-NOV-15
w/change 04,
28-OCT-21
PCR-E-019 Elbow Macaroni in Tomato Sauce 20-MAY-15,
w/change 04,
28-OCT-21
PCR-F-001A

Appendix
First Strike Bars 08-AUG-17,
w/change 01,
19-AUG-19
PCR-F-002D Fruits, Wet Pack 13-AUG-18
PCR-F-004 Fruit Puree Squeeze, Flexible Pouch 08-JAN-21
w/change 01,
21-SEP-21
PCR-F-005 Fruit and Vegetable Blend Juice Smoothie Powder, Flexible Pouch 12-JAN-21
PCR-G-003A Granola 18-SEP-09,
w/change 06,
16-AUG-22
PCR-H-012A Hash Brown Potatoes with Bacon, Peppers and Onions 08-MAY-14,
w/change 05,
04-FEB-20
PCR-I-003 Italian Sausage with Peppers and Onions in Marinara Sauce 25-JUL-19
PCR-M-015 Meatballs in Marinara Sauce 30-AUG-06,
w/change 06,
25-JAN-22
PCR-M-016 Mexican Style Chicken Stew 03-AUG-10,
w/change 04,
04-FEB-20
PCR-M-017 Mexican Style Rice and Bean Bowl 08-DEC-20
PCR-N-003B Nut & Fruit Mix 31-JUL-19
w/change 01,
09-OCT-20
PCR-P-011A Potatoes, Mashed 15-SEP-09,
w/change 01,
28-MAR-16
PCR-P-045 Pork Sausage Patty, Maple Flavored 25-SEP-08,
w/change 05,
25-JAN-22
PCR-P-048 Potatoes, au Gratin 17-SEP-10,
w/change 02,
28-OCT-21
PCR-R-016 Recovery Bar, Packaged in a Flexible Pouch, Shelf Stable 05-AUG-20
w/change 02
02-APR-21
PCR-S-002 Spaghetti with Beef and Sauce 18-SEP-09,
w/change 05,
25-JAN-22
PCR-S-009D Snack Bread 27-JUL-12,
w/change 02,
23-JAN-15
PCR-S-018 Southwest Style Beef and Black Beans with Sauce 29-SEP-09,
w/change 05,
25-JAN-22
PCR-S-019 Santa Fe Style Brown Rice and Beans 30-SEP-09,
w/change 04,
25-JAN-22
PCR-T-008B Tortillas 21-DEC-20
PCR-T-014A Trail Mix, Recovery 31-JUL-19
w/change 03,
09-OCT-20
PCR-V-010 Vegetable Crumbles with Pasta in Taco Sauce 25-JUL-13,
w/change 03,
15-MAY-18

 

First Strike Ration (FSR) F-09

Associated Documents

  • MIL-PRF-44073H
    • Packaging of Food in Flexible Pouches (24-JUL-17, w/change 01, 23-JAN-19)
  • *Memo
    • (ES16-024/DSCP-SS-16-00454) Documents to Allow for Conversion to Paperboard Sleeves in lieu of Cartoons and to Change the Language for Directional Tear Testing

! Important Notice Regarding Document Changes !

All Specifications and engineering support changes within this website are the latest approved versions developed by the Specification Preparing Activity. The appropriate individual contract specifications are cited in the individual contract document. Amendments and modifications must be incorporated into the contractual document before any specification or engineering change becomes contractual.

Document Description Date
PCR-B-055 Beverage Powder, Carbohydrate 07-NOV-12
w/change 02,
03-FEB-21
PCR-C-007F Cake, Brownies, and Muffin Tops 03-JUL-13,
w/change 01,
04-APR-19
PCR-C-037A Crackers, Fortified 21-JUL-14
PCR-C-039A Cheese Spread, Cheddar Fortified 24-NOV-15,
w/change 03,
04-FEB-20
PCR-C-081A Caffeinated Chocolate Pudding 25-JUL-19
w/change 01,
25-JAN-22
PCR-C-082B Chocolate Protein Drink Powder 25-JUL-19
PCR-D-002B Dairyshake Powder, Fortified with Calcium and Vitamin D 13-AUG-12,
w/change 02,
27-SEP13
PCR-D-004 Dessert Bar 13-OCT-06,
w/change 05,
14-DEC-21
PCR-E-018 Energy Gel 03-MAR-10,
w/change 02,
23-NOV-22
PCR-F-001A
Appendix
First Strike Bars 24-JUL-17,
w/change 01,
19-AUG-19
PCR-F-002D Fruits, Wet Pack 31-AUG-18
PCR-G-003A Granola 18-SEP-09
w/change 05,
06-OCT-21
PCR-N-003B Nut & Fruit Mix 31-JUL-19
w/change 01,
09-OCT-20
PCR-S-009D Snack Bread 07-JUL-12,
w/change 02,
23-JAN-15
PCR-S-023 Spread Soup Mix 23-MAR-10,
w/ change 02,
20-MAY-22
PCR-T-008B Tortillas 21-DEC-20
PCR-T-014A Trail Mix, Recovery 31-JUL-19,
w/change 03,
09-OCT-20

Meal Cold Weather (C-22)

Associated Documents

! Important Notice Regarding Document Changes !

All Specifications and engineering support changes within this website are the latest approved versions developed by the Specification Preparing Activity. The appropriate individual contract specifications are cited in the individual contract document. Amendments and modifications must be incorporated into the contractual document before any specification or engineering change becomes contractual.

Document Description Date
PCR-A-006 Adobo Rice and Chicken, Mexican Style 04-MAY-22
PCR-B-015A Beef Stew 11-MAY-22
PCR-B-016A Beef Stroganoff with Noodles 12-MAY-22
PCR-B-053B Breakfast Skillet (Dehy or BiB) 19-MAY-22
PCR-B-055 Beverage Powder, Carbohydrate 07-NOV-12
w/change 02,
03-FEB-21
PCR-C-007F Cake, Brownies, and Muffin Tops 03-JUL-13,
w/change 01,
04-APR-19
PCR-C-025A Chicken and Rice 12-MAY-22
PCR-C-026 Chicken, Spicy Oriental, with Rice 30-JUN-99,
w/change 03,
12-AUG-16
PCR-C-037A Crackers, Fortified 21-JUL-14
PCR-C-039A Cheese Spread, Cheddar, Fortified 24-NOV-15,
w/change 03,
04-FEB-20
PCR-C-073A Chili Macaroni with Beef 27-MAY-22
PCR-C-075 Cornbread 18-SEP-08
w/ change 02,
04-FEB-16
PCR-C-082B Chocolate Protein Drink Powder 25-JUL-19
PCR-C-091 Chicken Fajita Bowl 04-MAY-22
PCR-C-092 Chicken and Biscuit Dumplings with Vegetables 03-MAY-22
PCR-D-002B Dairyshake Powder, Fortified with Calcium and Vitamin D 13-AUG-12,
w/change 02,
27-SEP-13
PCR-D-004 Dessert Bar 13-OCT-06,
w/change 05,
14-DEC-21
PCR-E-001A Eggs, Scrambled 27-MAY-22
PCR-F-001A

Appendix
First Strike Bars 08-AUG-17,
w/change 01,
19-AUG-19
PCR-G-003A Granola 18-SEP-09,
w/change 06,
16-AUG-22
PCR-H-016 Homestyle Chicken Noodle Casserole 03-MAY-22
PCR-N-003B Nut and Fruit Mix 31-JUL-19
w/change 01,
09-OCT-20
PCR-R-011 Rice and Chicken, Mexican Style 02-JUN-08,
w/change 01,
12-AUG-16
PCR-S-008A Spaghetti with Meat Sauce 11-MAY-22
PCR-S-017 Seafood Chowder 02-JUN-08,
w/change 01,
12-AUG-16
PCR-T-002 Turkey Tetrazzini 30-JUN-99,
w/change 03,
12-AUG-16
PCR-T-008B Tortillas 21-DEC-20

FOOD PACKET MODULAR OPERATIONAL RATIONS ENHANCEMENT (MORE) F-002B

Associated Documents

  • MIL-PRF-44073H
    • Packaging of Food in Flexible Pouches (24-JUL-17, w/change 01, 23-JAN-19)
  • Memo
    • Use of Time Stamping for Retort Pouch Items (ES08-104, 16-OCT-08)

! Important Notice Regarding Document Changes !

All Specifications and engineering support changes within this website are the latest approved versions developed by the Specification Preparing Activity. The appropriate individual contract specifications are cited in the individual contract document. Amendments and modifications must be incorporated into the contractual document before any specification or engineering change becomes contractual.

Document Description Date
PCR-B-055 Beverage Powder, Carbohydrate 07-NOV-12
w/change 02,
03-FEB-21
PCR-B-013A Beverage Powder, Carbohydrate Electrolyte 25-OCT-04,
w/change 04,
28-MAY-20
PCR-C-037A Crackers, Fortified 21-JUL-14
PCR-C-081A Caffeinated Chocolate Pudding 25-JUL-19
w/change 01,
25-JAN-22
PCR-E-018 Energy Gel 03-MAR-10,
w/change 02,
23-NOV-22
PCR-F-001A

Appendix
First Strike Bars 08-AUG-17,
w/change 01,
19-AUG-19
PCR-F-002D Fruits, Wet Pack 13-AUG-18
PCR-N-003B Nut & Fruit Mix 31-JUL-19
w/change 01,
09-OCT-20
PCR-S-023 Spread Soup Mix 23-MAR-10,
w/change 02,
20-MAY-22

Miscellaneous

Collapse All Expand All

Dehydrated or Boil-in-Bag

Associated Documents

! Important Notice Regarding Document Changes !

All Specifications and engineering support changes within this website are the latest approved versions developed by the Specification Preparing Activity. The appropriate individual contract specifications are cited in the individual contract document. Amendments and modifications must be incorporated into the contractual document before any specification or engineering change becomes contractual.

Document Description Date
PCR-B-053B Breakfast Skillet (Dehy or BiB) 19-MAY-22
PCR-R-015 Rotini w/Cheese Sauce, Chicken, Tomatoes & Asparagus (Dehy) 08-JAN-13