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Tag: Subsistence

Small Tribes of Western Washington, based in Lakewood, is one of 125 Native American organizations with members whose fruits and vegetables are delivered by regional produce companies working on DLA Troop Support contracts as part of the USDA Food Distribution Program on Indian Reservations.

Nov. 29, 2016

DLA Troop Support, USDA help Native American tribes provide fresh fruits, vegetables

For more than 20 years, DLA Troop Support has partnered with the U.S. Department of Agriculture to help Native American tribes provide fresh fruits and vegetables to people living on or near Indian reservations.

Navy Capt. Mike Wettlaufer, commanding officer aboard the aircraft carrier USS John C. Stennis (CVN 74), serves turkey during a Thanksgiving meal Nov. 26, 2015. DLA Troop Support’s Subsistence supply chain provides service members around the world a taste of home for Thanksgiving every year.

Nov. 21, 2016

DLA delivers Thanksgiving meals to troops overseas

PHILADELPHIA — American troops serving around the world will be able to enjoy a traditional Thanksgiving meal, thanks to the Defense Logistics Agency. More than 14,968 pounds of turkey and 8,712 pies, including sweet potato and pumpkin, have been delivered to troops in Afghanistan.

Personnel from DLA Troop Support Pacific, the Naval Submarine Support Command and the USS Columbus submarine are pictured in front of a new mobile galley at Joint Base Pearl Harbor-Hickam Oct. 25, 2016. The galley was purchase through DLA Troop Support’s Subsistence supply chain and is used for temporary food service while submarines are undergoing maintenance.

Oct. 30, 2016

Troop Support Pacific provides mobile galley to Pearl Harbor sailors

PHILADELPHIA — A Navy submarine crew was one of the first to enjoy fresh meals served from a new mobile galley at Joint Base Pearl Harbor-Hickam that was purchased through DLA Troop Support.

Army Lt. Col. Debra Hernandez, the first nutritionist in the Subsistence supply chain, works in her DLA Troop Support office in Philadelphia. Hernandez, a registered dietitian, uses her more than 25 years of experience to analyze products’ ingredients and ensure they are meeting customer’s nutritional needs.

Oct. 28, 2016

Food advisor adds nutritional value to Subsistence

PHILADELPHIA — Subsistence’s first nutritionist has helped DLA Troop Support offer healthier food items to military customers since arriving two years ago. Army Lt. Col. Debra Hernandez is a registered dietitian with more than 25 years of experience.

Shawn J. Jones, a public affairs specialist with Defense Logistics Agency Troop Support, is pictured at the Combined Air and Space Operations Center, Al Udeid Air Base, Qatar, during a deployment to Southwest Asia as an Air Force staff sergeant in 2008. He served on U.S. Air Force Central Command's news team, reporting from Iraq, Kuwait, Djibouti, Kenya and Qatar.

Oct. 27, 2016

Commentary: My first week with DLA

PHILADELPHIA — Shawn J. Jones is in his second week in DLA Troop Support's Corporate Communications office. While he's just beginning his DLA career, he's been with DLA for almost two decades.

A South Carolina National Guard’s CH-47F Chinook helicopter assigned lands at the Whale Branch Early College High School and delivers water and food supplies to the community of Seabrook in the aftermath of Hurricane Matthew Oct. 9. DLA Troop Support provided meals for 6,000 Marine recruits who were evacuated before the storm from Paris Island, South Carolina to Albany, Georgia. Hurricane Matthew peaked as a Category 4 hurricane in the Caribbean and hit the S.C. coast on Oct. 7.

Oct. 13, 2016

Troop Support provides food, helipad materials for Hurricane Matthew relief

PHILADELPHIA — As the Navy hospital ship USNS Comfort deployed to support Hurricane Matthew relief efforts, it did so with a timely re-supply of food by DLA. “DLA Troop Support is uniquely positioned to respond to crises like Hurricane Matthew at a moment’s notice with world class logistics,” said Victor Harmon, DLA Troop Support Customer Operations.

Subsistence employees enjoy a picnic lunch Oct. 5 at the NSA Philadelphia base pavilion during a Fall Fling event. Employees also played cornhole, horseshoes and "Family Food."

Oct. 11, 2016

Fall Fling brings Subsistence employees closer

PHILADELPHIA — Subsistence employees ate hot dogs and hamburgers and competed in “Family Food” during their Fall Fling Oct. 5.

Navy Culinary Specialist 3rd Class Traivon Smart grills meat in the galley aboard the amphibious dock landing ship USS Whidbey Island (LSD 41) Aug. 9. DLA Troop Support's Subsistence supply chain hosted a pre-proposal conference Sept. 28 to help vendors preparing proposals for an upcoming beef national contract

Oct. 4, 2016

Subsistence talks beef with industry

PHILADELPHIA — The Subsistence supply chain hosted a pre-proposal conference Sept. 28 to help vendors preparing proposals for an upcoming beef national contract. Subsistence moved to national contracts for protein items to better leverage the government’s buying power and achieve cost savings.

Joe Miller, a Subsistence field rep, stands with the Kentucky Commissioner of Agriculture after his watermelon earned second place at the Kentucky State Fair in August. Miller uses his produce expertise to support DLA Troop Support customers.

Sept. 27, 2016

Field rep uses ‘melon’ to provide DLA customers with fresh produce

PHILADELPHIA — Joseph Miler once held the record at the Kentucky State Fair for growing the largest watermelon. But Miller doesn’t use his produce expertise just to set records. He also uses it to support the warfighter and other customers as a Subsistence field rep.

Students enjoy fresh produce provided through the Department of Defense Fresh Fruit and Vegetable Program. The program allows schools to order fresh produce from DLA Troop Support’s Subsistence supply chain using U.S. Department of Agriculture entitlement funds.

Sept. 8, 2016

As school year begins, Subsistence continues produce support for students

Philadelphia — As another school year starts, DLA Troop Support is set to provide fresh produce for students at approximately 12,000 schools throughout the U.S. In a partnership with the USDA, Subsistence provides produce to schools in 48 states.