What is it?
The Unitized Group Ration - Heat and Serve (UGR-H&S) is used to sustain military personnel during worldwide operations that allow organized food service facilities. The UGR-H&S is designed to maximize the use of commercial items and to simplify the process of providing high quality food service in a field environment. All components for a complete 50-person meal are included in the UGR-H&S, with the exception of mandatory supplements, such as milk and cold cereal, and optional enhancements like bread and fresh fruit and vegetables. The UGR-H&S module is characterized by tray pack entrees and starches/desserts. Currently there are 3 breakfast and 14 lunch/dinner menus available. There is no minimum ordering quantity required (i.e. orders for single modules are accepted). The UGR-H&S Option is unitized into 3 boxes, which places 2 Fifty (50) Soldier menus on one tier of a pallet. One tier provides 100 meals and one pallet (4 tiers) provides 400 meals. UGR-H&S average weight and cube per module is 124.5 lbs and 5.25 cubic feet.
What's in it?
The UGR HEAT AND SERVE (UGR-H&S) traypack components are thermally processed, pre-prepared, shelf-stable foods, and currently packaged in hermetically sealed, half-size steam table containers. The container also serves as the heating pan and serving tray. With the exception of mandatory supplements, such as bread, milk and cold cereal, and optional enhancements like fresh fruit, vegetables, and salad, the 3 breakfast and 14 lunch/dinner menus contain all food items and disposable items (cups, compartment trays, and trash bags) necessary to feed 50 individuals. Each menu, including mandatory enhancements, provides an average of 1450 kilocalories (14% protein, 32% fat, and 54% carbohydrates) per serving.
How long will it last?
The UGR-H&S option has a minimum shelf life of 18 months at 80 degrees F.
How can I order it?
Each individual meal module has a National Stock Number (NSN). Requisitions are processed according to the supply procedures for each Military Service. Point of contact is at (215) 737-4360, DSN: 444-4360.
We can only sell Operational Rations (MREs, UGRs, etc) to the U.S. Military Services and other authorized federally-funded agencies. We can not sell to the private sector (individual, business, or other organizations). For further information, please read our Customer Eligibility Policy.
Comments
The Tray Pack Can, which is the critical component in the UGR-H&S, is currently in the process of being replaced by the Polymeric Tray. There is also an Arctic Supplement to the UGR-H&S available. This supplement is only to be used to augment the UGR-H&S. It contains styrofoam clamshell trays and hot cups with lids, and provides additional snacks and hot beverages. The NSN is 8970-01-470-5075 and provides an additional 914 kilocalories. The unit of issue is Module. Click here for a list of components. Point of contact is at (215) 737-4360, DSN: 444-4360.
Ordering lead-time
CONUS - 7 to 10 BUSINESS days
Hawaii & Alaska - 45-60 days
OCONUS - 60 to 90 days
The Menus
Army, Air Force, Navy and USMC Breakfast
Menu |
NSN |
Items |
Menu 1 |
8970-01-529-6781 |
- BIB Eggs
- Pork Sausage Links
- Beef and Potatoes in Cream Gravy
- Breakfast Cake w/ Syrup
- Hominy Grits
- Blueberry Dessert
- Grape Juice
- Salsa
- Grape Jelly
- Irish Cream Cappuccino
|
Menu 2 |
8970-01-529-6782 |
- BIB Eggs
- Bacon
- Golden Harvest Cake w/ Icing
- Corned Beef Hash
- Apple Cinnamon Oatmeal
- Grape Juice
- Jalapeno Catsup
- Strawberry Jelly
- Cocoa Bev. Powder
|
Menu 3 |
8970-01-529-6785 |
- BIB Eggs
- Bacon
- Beef and Potatoes in Cream Gravy
- Instant Oatmeal
- Breakfast Cake w/ Maple Syrup
- Apple Dessert
- Orange Juice
- Catsup
- Grape Jelly
- French Vanilla Cappuccino
|
Lunch/Dinner
Menu |
NSN |
Items |
Menu 1 |
8970-01-432-9943 |
- Southwestern Style Chicken
- Chilli
- White Rice
- Corn
- Fruit Cocktail
- Red Velvet Cake w/ White Icing
|
Menu 2 |
8970-01-432-9951 |
- Spaghetti with Meatballs in Sauce
- Green Beans
- Yellow Cake w/ Choc Icing
- Candy, Pan Coated Disked Milk Chocolate
- Pears
|
Menu 3 |
8970-01-432-9959 |
- Burgundy Beef Stew
- Brown Rice
- Peas & Carrots
- Carrot Cake w/White Icing
- Peaches
|
Menu 4 |
8970-01-432-9963 |
- Beef Taco Filling
- Pulled Pork
- Rice, White
- Green Beans
- Tortillas
- Cheese Spread, Jalapeno
- Salsa or Picante
- Cake, Dulce de Leche
|
Menu 5 |
8970-01-432-9976 |
- Chicken Breast in Gravy
- Brown Rice & Wild Rice Pilaf
- Mixed Vegetables
- Cranberry Sauce
- Cookies, White Choc Chip with Cranberries Peaches Nuts & Raisins with Pan Coated Choc Disks
|
Menu 6 |
8970-01-432-9988 |
- Brown Gravy w/Meatballs and Pasta
- Peas & Carrots
- Cake Yellow w/Chocolate Icing
- Fruit Cocktail
|
Menu 7 |
8970-01-432-9999 |
- Chili w/Beans
- White Rice
- Cornbread
- Carrots
- Pears
- Oatmeal Choc Chip Cookies
- Candy, Pan Coated Disked Milk Chocolate
|
Menu 8 |
8970-01-433-0008 |
- Turkey Cutlet in Gravy
- Sweet Potato Casserole
- Mashed Potatoes w/ brown gravy
- Green Beans
- Cranberry Sauce
- Apple Dessert
- Cookies Choc Chip, Choc-Covered Crunchy Peanut Butter Candy w/Choc Chips
|
Menu 9 |
8970-01-433-0018 |
- Roasted Beef w/ Gravy
- Mashed Potatoes w/ Brown Gravy
- Corn
- Cake, Choc Cherry with Cherry Fruit Topping Pears
|
Menu 10 |
8970-01-432-9946 |
- Pasta with Ground Hot Italian Sausage
- Mixed Vegs
- Oatmeal Chocolate Chip Cookies
- Candy, Pan Coated Disked Milk Chocolate
- Fruit Cocktail
|
Please Note: Mandatory Supplements per individual that are NOT included: (1) 8 oz. Milk.
Optional enhancements per individual that are NOT included: (2) slices of Bread, fresh Fruits, & Salad.
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