Unitized Group Ration 14 Poly Tray

Scroll down the page and click the documents below to view UGR 14 Poly Tray PCRs.

 

Associated Documents

Please click on the links to view the following documents.

 

  • MIL-STD-129
    • Marking for Shipment & Storage - Semiperishable and Perishable Subsistence
  • MIL-PRF-32004C
    • Packaging of Food in Polymeric Trays (27-JAN-17)
  • MIL-PRF-44073G
    • Packaging of Food in Flexible Pouches (11-SEP-09, w/change 04, 27-SEP-13)
  • *Memo ES16-047 (DSCP-SS-16-01530) Document change to add "Nutrition Labeling and Education Act (NLEA)" labeling requirements to 15 polymeric tray documents
! Important Notice Regarding Document Changes !

All Specifications and engineering support changes within this website are the latest approved versions developed by the Specification Preparing Activity. The appropriate individual contract specifications are cited in the individual contract document. Amendments and modifications must be incorporated into the contractual document before any specification or engineering change becomes contractual.

Document Description Date
PCR-A-003* Apple Dessert 17-MAY-02,
w/change 07,
20-APR-18
PCR-B-036A Blueberry Dessert 06-NOV-17
PCR-B-044* Burgandy Beef Stew 02-MAY-05,
w/change 02,
05-AUG-16
PCR-B-046A Beef Roasted with Gravy 27-JUN-17
PCR-B-052 Beef and Potatoes in Cream Gravy 15-JAN-10,
w/change 02,
12-AUG-16
PCR-B-058 Brown Gravy with Meatballs and Pasta 12-FEB-14
PCR-C-024D Cakes and Brownies 19-FEB-14,
w/change 02,
05-JAN-17
PCR-C-032A Chicken Breast in Gravy 27-JAN-17
PCR-C-034A* Chili with Beans 12-OCT-00,
w/change 03,
05-AUG-16
PCR-C-039A Cheese Spread, Cheddar, Fortified 24-NOV-15,
w/change 01,
15-AUG-18
PCR-C-071 Cornbread 04-OCT-07,
w/change 01,
04-FEB-16
PCR-E-017B Egg Mix, Reduced Cholesterol, Pasteurized, Uncooked, Dehydrated Boil-In-Bag (BIB) Pouch 09-NOV-18
PCR-H-005* Hash, Corned Beef 29-NOV-99,
w/change 08,
05-AUG-16
PCR-J-002A Juice, Fruit, Instant 10-JAN-14
PCR-M-007* Mashed Potatoes with Brown Gravy 12-APR-00,
w/change 03,
20-APR-18
PCR-N-003A Nut & Fruit Mix 16-AUG-13
PCR-O-007 Oatmeal, Apple Cinnamon 01-MAR-11
PCR-P-015A Pork Sausage Links in Brine 13-JUN-17,
w/change 01,
20-MAR-19
PCR-P-041* Pasta with Ground Hot Italian Sausage 03-MAR-04,
w/change 01,
05-AUG-16
PCR-P-043* Pulled Pork in Barbecue Sauce 31-MAR-06,
w/change 02,
05-AUG-16
PCR-P-050 Blueberry Pastry 11-OCT-18
PCR-R-004B Rice 16-MAY-18
PCR-S-012* Spaghetti with Meatballs in Sauce 26-FEB-03,
w/change 01,
05-AUG-16
PCR-S-022 Sweet Potato Casserole 18-DEC-09
PCR-S-025 Southwestern Style Chicken Chili 18-APR-14
PCR-T-006A
Information Only
Not for UGR-14
Turkey Sausage Links in Brine 13-JUN-17,
w/change 01,
20-MAR-19
PCR-T-008A Tortillas 30-JUL-13,
w/change 01,
23-JAN-15
PCR-T-009* Turkey Cutlets in Gravy 10-MAY-05,
w/change 02,
05-AUG-16
PCR-T-010* Taco Filling with Beef 05-MAY-05,
w/change 02,
05-AUG-16
PCR-T-015 Turkey Sausage Patties in Brine 01-OCT-18,
w/change 01,
20-MAR-19